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The author posted a question in Food, Cooking
What is mayonnaise made of and from what country did they bring it to Russia? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
Look at the composition on the package: Imported from France, the province of Provence, hence Provençal.
Look at the composition on the package: Imported from France, the province of Provence, hence Provençal.
Response from 0[+++]
I make mayonnaise from eggs oil and vinegar and mustard, imported from Italy
I make mayonnaise from eggs oil and vinegar and mustard, imported from Italy
Response from 0[+++++]
yaiza i podsolnechnoe maslo
yaiza i podsolnechnoe maslo
Response from 0[+++++]
eggs, cooking oil, salt, etc. France
eggs, cooking oil, salt, etc. France
Response from 0[+++++]
eggs, vinegar, vegetable oil, varies the rest. used to be exotic French sauce
eggs, vinegar, vegetable oil, varies the rest. used to be exotic French sauce
Response from 0[+++++]
Eggs, oil, mustard, salt, sugar, vinegar.
Eggs, oil, mustard, salt, sugar, vinegar.
Response from 0[+++++]
mayonnaise: - eggs - 2 pcs. - Eggs - 2 eg., 2 eg., olive oil or corn oil - 1 cup - lemon juice - 2 tbsp - 1 tsp. salt - 12 tsp. mustard - red pepper - a pinch Make sure that all the products are about the same temperature! Separate the egg yolk from the white, pour it into a porcelain bowl with a round bottom, add mustard, pepper and salt, and stir well with a spoon, preferably a wooden one. Then, whisking continuously, add 1-2 drops of lemon juice and 14 cup vegetable oil, almost drop by drop, until the sauce begins to thicken and turn white. From this point, without stopping to whisk, add another 1-2 drops of lemon juice and the remaining oil, which should be poured a little faster than at first. If the sauce is too thin, you can add salt to thicken it. It is difficult to make the sauce by hand, so you can use an electric mixer. Garlic mayonnaise is especially good with chips. Add 2 cloves of garlic with yolks, mustard and 1 tbsp oil. If you prefer a more liquid mayonnaise, add 3-4 tbsp of lemon juice to the finished sauce.
mayonnaise: - eggs - 2 pcs. - Eggs - 2 eg., 2 eg., olive oil or corn oil - 1 cup - lemon juice - 2 tbsp - 1 tsp. salt - 12 tsp. mustard - red pepper - a pinch Make sure that all the products are about the same temperature! Separate the egg yolk from the white, pour it into a porcelain bowl with a round bottom, add mustard, pepper and salt, and stir well with a spoon, preferably a wooden one. Then, whisking continuously, add 1-2 drops of lemon juice and 14 cup vegetable oil, almost drop by drop, until the sauce begins to thicken and turn white. From this point, without stopping to whisk, add another 1-2 drops of lemon juice and the remaining oil, which should be poured a little faster than at first. If the sauce is too thin, you can add salt to thicken it. It is difficult to make the sauce by hand, so you can use an electric mixer. Garlic mayonnaise is especially good with chips. Add 2 cloves of garlic with yolks, mustard and 1 tbsp oil. If you prefer a more liquid mayonnaise, add 3-4 tbsp of lemon juice to the finished sauce.
Response from 0[+++++]
Mayonnaise 1 egg yolk, 100g vegetable oil, salt, mustard, lemon juice, diluted table vinegar or lemon acid solution and sugar. The egg yolks and vegetable oil must be of equal temperature in order to obtain a homogeneous mayonnaise. Stir the egg yolks in a bowl, add the oil drop by drop and if you add a lot of oil at once, the mayonnaise will not work. When all the oil is added, add salt, mustard, sugar, lemon juice, vinegar or citric acid solution. If you add finely chopped dill or parsley to the prepared mayonnaise, you will get herbs mayonnaise, if tomato puree or paste - tomato mayonnaise, finely chopped fried mushrooms - mushroom mayonnaise, sour cream - mayonnaise with sour cream, etc.
Mayonnaise 1 egg yolk, 100g vegetable oil, salt, mustard, lemon juice, diluted table vinegar or lemon acid solution and sugar. The egg yolks and vegetable oil must be of equal temperature in order to obtain a homogeneous mayonnaise. Stir the egg yolks in a bowl, add the oil drop by drop and if you add a lot of oil at once, the mayonnaise will not work. When all the oil is added, add salt, mustard, sugar, lemon juice, vinegar or citric acid solution. If you add finely chopped dill or parsley to the prepared mayonnaise, you will get herbs mayonnaise, if tomato puree or paste - tomato mayonnaise, finely chopped fried mushrooms - mushroom mayonnaise, sour cream - mayonnaise with sour cream, etc.
Response from 1yard[+++++]
Hi! Here is a selection of topics with similar questions and answers to your question: What is mayonnaise made of and from what country did they bring it to Russia?