The author posted a question in Food, Cooking
How to cook original carp? and got a better answer
Response from Антон Владимирович[+++++]
CARP, Baked in Sour Cream Sauce 800g fresh carp 40g smoked fat 1.1 kg potatoes Sour Cream Sauce with onion Salt, black pepper parsley herbs Clean carp, cut lengthwise in half, cut into pieces. Nibble on smoked fat, salt and pepper it. Put boiled potatoes in a saucepan, a layer of fish, a layer of potatoes, a layer of fish. Pour sour cream sauce with onions and bake in oven until ready. Sprinkle parsley greens on the ready dish.
Response from 0[+++++]
CARP, Baked in Sour Cream Sauce 800g fresh carp 40g smoked fat 1.1 kg potatoes Sour Cream Sauce with onion Salt, black pepper parsley herbs Clean carp, cut lengthwise in half, cut into pieces. Nibble on smoked fat, salt and pepper it. Put boiled potatoes in a saucepan, a layer of fish, a layer of potatoes, a layer of fish. Pour sour cream sauce with onions and bake in oven until ready. Sprinkle parsley herbs on the ready dish.
CARP, Baked in Sour Cream Sauce 800g fresh carp 40g smoked fat 1.1 kg potatoes Sour Cream Sauce with onion Salt, black pepper parsley herbs Clean carp, cut lengthwise in half, cut into pieces. Nibble on smoked fat, salt and pepper it. Put boiled potatoes in a saucepan, a layer of fish, a layer of potatoes, a layer of fish. Pour sour cream sauce with onions and bake in oven until ready. Sprinkle parsley herbs on the ready dish.
Response from 0[+++++]
In a whole gutted carp put buckwheat and grated carrots and sew and bake
In a whole gutted carp put buckwheat and grated carrots and sew and bake
Response from 0[+++++]
Carp in beer Needed: 1 carp 50 grams of butter 2 onions 1/2 parsley root 2 medium carrots 20 g honey salt, spices to taste 150 g light beer Preparation: Prepared carp cut into large pieces, removing as many bones as possible. In a shallow saucepan grease the bottom and sides and put the fish, chopped vegetables, add spices and honey dissolved in water. Pour beer over it all. Boil for 5-8 minutes, then turn down the heat and stew until the carp is ready. Then put the carp on a plate and decorate with greenery. Strain the broth in which the fish was boiled, and serve as a sauce.
Carp in beer Needed: 1 carp 50 grams of butter 2 onions 1/2 parsley root 2 medium carrots 20 g honey salt, spices to taste 150 g light beer Preparation: Prepared carp cut into large pieces, removing as many bones as possible. In a shallow saucepan grease the bottom and sides and put the fish, chopped vegetables, add spices and honey dissolved in water. Pour beer over it all. Boil for 5-8 minutes, then turn down the heat and stew until the carp is ready. Then put the carp on a plate and decorate with greenery. Strain the broth in which the fish was boiled, and serve as a sauce.
Response from 0[+++++]
Try cooking carp according to one of the Chinese recipes. You will probably likeCarp from the Huanghe River in a sweet and sour sauce. Make oblique cuts in the sides of the fish, dip it in a beaten egg and deep-fry it - the head and tail of the carp will rise and you will get a golden rook. The dish is served with a sweet and sour sauce.
Try cooking carp according to one of the Chinese recipes. You will probably likeCarp from the Huanghe River in a sweet and sour sauce. Make oblique cuts in the sides of the fish, dip it in a beaten egg and deep-fry it - the head and tail of the carp will rise and you will get a golden rook. The dish is served with a sweet and sour sauce.
Response from 0[+++++]
I love Arabian Carp - you take carp without peeling the skin, it's important to cut it lengthwise and put it in an oiled form in a book form, scales down. Put salt, red pepper, ketchup on top of butter. Put in oven for 30-40 minutes. It is desirable to eat from the same form where you baked, that is - you need as many forms with carps as there are eaters. And you can enjoy it slowly with a beer. The scales underneath, soaked in the juice of the carp becomes like jelly, the meat is tender, the bones with the head - yum-yum.
I love Arabian Carp - you take carp without peeling the skin, it's important to cut it lengthwise and put it in an oiled form in a book form, scales down. Put salt, red pepper, ketchup on top of butter. Put in oven for 30-40 minutes. It is desirable to eat from the same form where you baked, that is - you need as many forms with carps as there are eaters. And you can enjoy it slowly with a beer. The scales underneath, soaked in the juice of the carp becomes like jelly, the meat is tender, the bones with the head - yum-yum.
Response from 0[+++++]
My friend cooks carp as follows: A whole washed and cleaned carp on a baking tray, salt, pepper, tomatoes, onions and sour cream on top. Cut tomatoes and onions into rings. Bake for 25-30 minutes. Sour cream makes the carp tender and tomatoes give sourness.
My friend cooks carp as follows: A whole washed and cleaned carp on a baking tray, salt, pepper, tomatoes, onions and sour cream on top. Cut tomatoes and onions into rings. Bake for 25-30 minutes. Sour cream makes the carp tender and tomatoes give sourness.
Response from 0[+++++]
for starters dance a tango with it and then - whatever your imagination tells you.
for starters dance a tango with it and then - whatever your imagination tells you.
Response from 0[+++++]
Make it in sour cream. And it's easy and original!
Make it in sour cream. And it's easy and original!
Response from 0[+++++]
Carp stewed with mushrooms Needed products: carp - 1 kg mushrooms - 50 g onions - 1 head garlic - 2 cloves ginger - 3 tsp. soy sauce - 2 tablespoons white wine - 1 tablespoon potato starch - 2 tsp. salt - to taste Preparation: Wash the mushrooms, cut into slices. Peel fish, wash and fry in heated to 160 ° C oil until golden brown. Add the chopped onions, mushrooms, wine, soy sauce, ginger and 1 cup water. Season with salt, cover and simmer on a low heat for 10 minutes. At the end, add the starch diluted with a little water and stew until it thickens. Before serving, put the fish on a dish, pour the sauce over it and sprinkle with crushed garlic.
Carp stewed with mushrooms Needed products: carp - 1 kg mushrooms - 50 g onions - 1 head garlic - 2 cloves ginger - 3 tsp. soy sauce - 2 tablespoons white wine - 1 tablespoon potato starch - 2 tsp. salt - to taste Preparation: Wash the mushrooms, cut into slices. Peel fish, wash and fry in heated to 160 ° C oil until golden brown. Add the chopped onions, mushrooms, wine, soy sauce, ginger and 1 cup water. Season with salt, cover and simmer on a low heat for 10 minutes. At the end, add the starch diluted with a little water and stew until it thickens. Before serving, put the fish on a dish, pour the sauce over it and sprinkle with crushed garlic.
Response from 0[+++++]
fish with walnut sauce 500g of carp, catfish, mackerel and others, 100g of peeled walnuts, 2-3 cloves of garlic, 1 onion, 1 pc parsley and 1 carrot, bay leaf, salt. Prepared fish to boil in salted water with roots, onions and bay leaf, remove from broth and cool. Mash walnut kernels together with salt and garlic, pouring little by little cold boiled water the sauce should have the consistency of thick sour cream. Put the fish on a plate, garnish with parsley or celery sprigs and pour the sauce over it. The sauce can also be served separately
fish with walnut sauce 500g of carp, catfish, mackerel and others, 100g of peeled walnuts, 2-3 cloves of garlic, 1 onion, 1 pc parsley and 1 carrot, bay leaf, salt. Prepared fish to boil in salted water with roots, onions and bay leaf, remove from broth and cool. Mash walnut kernels together with salt and garlic, pouring little by little cold boiled water the sauce should have the consistency of thick sour cream. Put the fish on a plate, garnish with parsley or celery sprigs and pour the sauce over it. The sauce can also be served separately
Response from 0[+++++]
you wash it well, clean the belly, salt it, spice it up with mayonnaise or sour cream, then stuff it with whatever you want, maybe onions, tomatoes, rice, it's a matter of taste, wrap it in foil and put it in the oven
you wash it well, clean the belly, salt it, spice it up with mayonnaise or sour cream, then stuff it with whatever you want, maybe onions, tomatoes, rice, it's a matter of taste, wrap it in foil and put it in the oven