The author posted a question in Food, Cooking
Tiger and king prawns? and got a better answer
Response from Антон Владимирович[+++++]
shrimp need to be peeled, cut on the back and take out the intestines, then marinate them in white wine, salt, sugar, paprika, lemon, white pepper, fry, add minced garlic to the oil at the end?
Response from 0[+++++]
peel the shrimp, make a cut on the back and take out the intestines, then marinate them in white wine, salt, sugar, paprika, lemon, white pepper, fry, add minced garlic to the oil at the end
peel the shrimp, make a cut on the back and take out the intestines, then marinate them in white wine, salt, sugar, paprika, lemon, white pepper, fry, add minced garlic to the oil at the end
Response from 0[+]
It is better to eat it with beer! You may make a seafood salad or a pizza!
It is better to eat it with beer! You may make a seafood salad or a pizza!
Response from 0[+++++]
To fry in batter! Mmm-mmm!
To fry in batter! Mmm-mmm!
Response from 0[+++++]
Anything! And boil, bake in the microwave, stir-fry, or just, in a salad!
Anything! And boil, bake in the microwave, stir-fry, or just, in a salad!
Response from 0[+++++]
Pizza's great! And they don't even have to be peeled.
Pizza's great! And they don't even have to be peeled.
Response from 0[+++++]
I'm hungry
I'm hungry
Response from 0[+++++]
king prawns 250 gr cooked and peeled prawns For cocktail sauce: 5 tbsp tomato ketchup 1 1/2 tbsp Tabasco sauce or other hot sauce pinch of salt lemon juice You can make this sauce spicy to your liking by putting as much tabasco as you prefer. Put the shrimp on cocktail sticks. Make the sauce by mixing all the ingredients. Season if necessary. Pour the sauce into a vase or small vase. Put it on a plate with shrimp and serve the shrimp fried 1 red bell pepper, peeled from seeds 2 zucchini squash, about 450g 2 tablespoons olive oil 200g peeled shrimp, defrost if frozen 1 garlic clove, finely chopped 100g frozen peas grated zest and juice of 1 lemon small bunch of parsley Cut the pepper into strips. Cut the zucchini in half lengthwise and then cut into halves. Heat oil in a wok or frying pan. Add the peppers and zucchini. Cook for 3 minutes, stirring, until soft. Add shrimp to pan and stir-fry with garlic and peas. Cook stirring for 1 minute. Sprinkle with lemon zest and parsley, then stir in lemon juice and season. Serve with rice or noodles.
king prawns 250 gr cooked and peeled prawns For cocktail sauce: 5 tbsp tomato ketchup 1 1/2 tbsp Tabasco sauce or other hot sauce pinch of salt lemon juice You can make this sauce spicy to your liking by putting as much tabasco as you prefer. Put the shrimp on cocktail sticks. Make the sauce by mixing all the ingredients. Season if necessary. Pour the sauce into a vase or small vase. Put it on a plate with shrimp and serve the shrimp fried 1 red bell pepper, peeled from seeds 2 zucchini squash, about 450g 2 tablespoons olive oil 200g peeled shrimp, defrost if frozen 1 garlic clove, finely chopped 100g frozen peas grated zest and juice of 1 lemon small bunch of parsley Cut the pepper into strips. Cut the zucchini in half lengthwise and then cut into halves. Heat oil in a wok or frying pan. Add the peppers and zucchini. Cook for 3 minutes, stirring, until soft. Add shrimp to pan and stir-fry with garlic and peas. Cook stirring for 1 minute. Sprinkle with lemon zest and parsley, then stir in lemon juice and season. Serve with rice or noodles.
Response from 0[+++]
For 4 servings: 500 g king prawns; 6 tbsp olive oil or a mixture of sunflower and olive oil; 1-2 small chopped chili peppers; salt; 3 crushed garlic cloves; lemon. For the tartar sauce: 6 tbsp. mayonnaise, preferably homemade; a few finely chopped green onion feathers; 1 tbsp. capers; 1 tbsp. finely chopped gherkins; 1 tbsp. fresh chopped parsley. Peel the shrimp. Cut each shrimp with a sharp knife along the back to give a curved shape. Heat the oil and chili pepper well in a frying pan. Fry the shrimp until bright pink, along with the garlic and salt, stirring constantly. Serve hot with crusty bread and lemon slices. To make the tartar sauce, mix all the ingredients together, cover and refrigerate. Serve with shrimp and other seafood. appetizer with king prawns Ingredients: For 10-12 pieces: 250 gr cooked and peeled shrimp For cocktail sauce: 5 tbsp tomato ketchup 1 1/2 tbsp of horseradish sauce Tabasco sauce or other hot sauce pinch of salt lemon juice Instructions: You can make this sauce spicy to your liking by putting as much tabasco as you prefer. 1. Thread shrimp onto cocktail sticks. 2. Make the sauce by mixing all the ingredients. Season if necessary. Pour the sauce into a vase or small vase. Place it on a plate with the shrimp and serve.
For 4 servings: 500 g king prawns; 6 tbsp olive oil or a mixture of sunflower and olive oil; 1-2 small chopped chili peppers; salt; 3 crushed garlic cloves; lemon. For the tartar sauce: 6 tbsp. mayonnaise, preferably homemade; a few finely chopped green onion feathers; 1 tbsp. capers; 1 tbsp. finely chopped gherkins; 1 tbsp. fresh chopped parsley. Peel the shrimp. Cut each shrimp with a sharp knife along the back to give a curved shape. Heat the oil and chili pepper well in a frying pan. Fry the shrimp until bright pink, along with the garlic and salt, stirring constantly. Serve hot with crusty bread and lemon slices. To make the tartar sauce, mix all the ingredients together, cover and refrigerate. Serve with shrimp and other seafood. appetizer with king prawns Ingredients: For 10-12 pieces: 250 gr cooked and peeled shrimp For cocktail sauce: 5 tbsp tomato ketchup 1 1/2 tbsp of horseradish sauce Tabasco sauce or other hot sauce pinch of salt lemon juice Instructions: You can make this sauce spicy to your liking by putting as much tabasco as you prefer. 1. Thread shrimp onto cocktail sticks. 2. Make the sauce by mixing all the ingredients. Season if necessary. Pour the sauce into a vase or small vase. Place it on a plate with the shrimp and serve.
Response from 0[+++++]
Take 500 grams of king prawns, boil them a bit and put them on a griddle with olive oil beforehand. Fry, add the seasoning Magic 10 vegetables, salt and pepper. Then take 400 grams of melted cheese Viola and put it on the shrimp. Stir everything together and let it stew for 2-5 minutes, then sprinkle liberally with fresh dill and turn off the gas, leave under a lid for 2-5 minutes. Is hot savoring every shrimp and to the taste with unfiltered beer - MMMMMMMM simply lick your fingers.
Take 500 grams of king prawns, boil them a bit and put them on a griddle with olive oil beforehand. Fry, add the seasoning Magic 10 vegetables, salt and pepper. Then take 400 grams of melted cheese Viola and put it on the shrimp. Stir everything together and let it stew for 2-5 minutes, then sprinkle liberally with fresh dill and turn off the gas, leave under a lid for 2-5 minutes. Is hot savoring every shrimp and to the taste with unfiltered beer - MMMMMMMM simply lick your fingers.