The author posted a question in Food, Cooking
how to make Fudge Brownies with Chocolate? and got a better answer
Response from Антон Владимирович[+++++]
CHOCOLATE Cake Make this popular cake in advance and store for guests to come - it can be stored for days or frozen. 250g flour 400g dark chocolate, finely chopped 4 eggs 200g sugar 75g pancake flour 200g low-fat cream cheese 4tbsp milk Serve: warm caramel sauce 1. Preheat the oven to 180g C. Butter a baking dish 18x28cm, line it with parchment. Melt butter and chocolate in a bowl placed on a pan of slowly boiling water. 2. With an electric mixer, beat the eggs and sugar until thick. Add the melted chocolate, then the flour. Heat cream cheese and milk in a saucepan, stirring until smooth. Combine both mixtures to create a marbled effect. 3. Pour into mold. Bake for 25 minutes until firm to the touch. Cut into 9 pieces. Can be stored for 2 to 3 days in a tightly covered container or frozen. Serve warm in the oven, covered with foil, in a warm oven with caramel sauce and ice cream.
CHOCOLATE Cake Make this popular cake in advance and store for guests - it can be stored for days or frozen. 250g flour 400g dark chocolate, finely chopped 4 eggs 200g sugar 75g pancake flour 200g low-fat cream cheese 4tbsp milk Serve: warm caramel sauce 1. Preheat the oven to 180g C. Butter a baking dish 18x28cm, line it with parchment. Melt butter and chocolate in a bowl placed on a pan of slowly boiling water. 2. With an electric mixer, beat the eggs and sugar until thick. Add the melted chocolate, then the flour. Heat cream cheese and milk in a saucepan, stirring until smooth. Combine both mixtures to create a marbled effect. 3. Pour into mold. Bake for 25 minutes until firm to the touch. Cut into 9 pieces. Can be stored for 2 to 3 days in a tightly covered container or frozen. Serve warm reheated in the oven, covered with foil, in a warm oven with caramel sauce and ice cream.
7192917 If the picture is really you, believe me, you don't need to bake. You have to do something else!