How can calamari be deliciously cooked?



The author posted a question in Food, Cooking

How can calamari be deliciously cooked? and got a better answer

Response from Антон Владимирович[+++++]
STUFFED CALMAR Needed products: Squid headless frozen - 6 chicken pate ready - 12 tablespoons boiled egg - 3 pcs butter - 60 g chopped greens - 3 tablespoons Method of preparation: Frozen squid defrost in the air, wash. Lower in boiling water, salt and boil over low heat for 5 minutes. Let cool Whisk butter together with pâté, add chopped eggs and herbs, mix, salt and pepper stuff calamari carcasses with the mass and place on a dish. You should decorate it with butter net, greens and fresh vegetables?

Response from 0[+++++]
STUFFED CALMAR Needed products: Headless calamari frozen - 6 chicken pate ready - 12 tablespoons boiled egg - 3 pcs butter - 60 g minced herbs - 3 tablespoons Method of preparation: Thaw the frozen calamari in the air and wash. Dip them into boiling water with salt and boil over low heat for 5 minutes. Let cool Whisk butter together with pâté, add chopped eggs and herbs mix with salt and pepper stuff calamari carcasses with the obtained mass, put them on a dish. Decorate with greens and fresh vegetables with butter net.

Response from 0[+]
With sauce

Response from 0[+++]
Boil cut up and fry on pan with black pepper. Very tasty!

Response from 0[+++++]
In batter!

Response from 0[+++++]
fry in thick batter with mayonnaise

Response from 0[+++++]
boil it and eat it.

Response from 0[+++++]
stew in sour cream sauce.

Response from 0[+++++]
chop peppers, blue onion, dress with mayonnaise for a tasty salad

Response from 0[+++++]
Stew in sour cream sauce.

Response from 0[++]
Squid 500 g Tomato sauce 0.5 cup Sour cream 0.5 cup Onions 3 pcs Carrots 2 pcs Butter 1 tbsp. Pepper, bay leaf, pepper Pepper Calamari peel and boil in salted water until tender, cut into julienne strips, fry in butter with half-circle sliced onion and grated carrot, mix with well-washed rice, add paprika, tomato sauce, sour cream, chopped celery and coriander herbs, ground black pepper, bay leaf, water. Boil under a lid on low heat until tender. Serve with tomatoes.

 

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