Is it possible to make dumplings from a packet without boiling them, but by pouring boiling water and letting them stand for a while? How many minutes?



The author posted a question in Food, Cooking

Is it possible to make dumplings from a packet without boiling them, but by pouring boiling water and letting them stand for a while? How many minutes? and got a better answer

Response from Wasabi[+++++]
No, they'll go sour and the meat will be raw?

Response from 0[+++++]
No, they'll go sour and the meat will be raw.

Response from 0[+++++]
The meat won't heat up and will be raw, even if you defrost them beforehand.

Response from 0[+++++]
Well, if you hold them in boiling water for 7 minutes afterwards, they'll be fine. The main thing is to keep the boiling water temperature the whole time.

Response from 0[+++++]
You can do it. Meatballs are separate, dough is separate

Response from 0[+]
can't make it like that.

Response from 0[+++++]
Don't spoil the food.

Response from 0[+++++]
If you put it in a 200 liter barrel with boiling water Cook it in an electric kettle or with a boiling pot. At the very least, fry it on the iron.

Response from 0[+++++]
boiling water will cool down quickly if it's not in a bucket, or you can top it up. when I use a thermos for cooking, I raise the temperature with a boiling pot, if necessary. This could be for grits, eggs, meat.

Response from 0[+]
it's possible, but it's not sure if you'll be healthy.

Response from 0[+++++]
That's about how you can bring buckwheat to a point that is already preheated Red shrimp, lobsters that are already cooked and only need to be heated Here if dumplings like fried pancakes were already boiled and sold packaged like this, then it would be possible to heat them up like you described. But since they are sold as raw both dough and stuffing, this method of cooking is not suitable for them After such manipulation, they will elementarily remain raw

Response from 0[+++++]
no.

Response from 0[+++++]
no, try frying, pour boiling water in the pan, put the lid on and wait

Response from 0[+++++]
They don't boil, they melt.

Response from 0[+++++]
They'll stick together.

Response from 0[+++++]
It won't make any sense. The meat will still be raw, the dough will go sour. Don't reinvent the wheel, cook them properly.

Response from 0[+++++]
Of course not, you'll get dough with raw minced meat. You always have to cook for at least 20 minutes.

 

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