How can you tell a raw egg from a boiled one without breaking it?



The author posted a question in Education

How can you tell a raw egg from a boiled one without breaking it? and got a better answer

Response from
If you crack an egg on the table, a hard-boiled egg spins fast, a raw egg spins slowly?

Response from 0[+++++]
If you turn an egg on the table, a hard-boiled egg spins fast, a raw egg spins slowly.

Response from 0[+]
Spin it on the table - a hard-boiled egg spins easily and a raw egg doesn't.

Response from 0[+++++]
Well probably invite a specially trained person to analyze the functional state of the egg.

Response from 0[+]
pokrutit na stole

Response from 0[+++++]
Even better: Spin it well and then quickly stop and let go. Raw due to the fact that the yolk and white inside are still spinning by inertia will start spinning again - almost as fast as it was spinning. Cooked of course will not continue to spin The main thing quickly enough but also very carefully let go so as not to give the rotation of the fingers - if you try - it will immediately become clear and will adapt

Response from 0[++]
A hard-boiled egg will spin fast and a raw egg will spin slowly and stop almost immediately!

Response from 0[++++]
If the man is alive, it's raw.

Response from 0[++++]
a hard-boiled egg is lighter than a raw egg.

Response from 0[+++++]
checked the answers are correct.

Response from 0[++]
It's not a problem to tell the difference, but dyeing eggs is a science, e.g. red eggs should be steamed in a sauna, blue ones can be pinched with a cigarette case, if you are not afraid of pinching, but in general it's not a man who dyes eggs, it's a man's eggs.

Response from 0[++++]
A hard-boiled egg spins on a hard surface, not a raw one:

Response from 0[+++]
Dip it in water: Raw egg floats, hard-boiled egg sinks. Or vice versa.

 

To answer the question:

Name*

E-mail:*

Reply text:*
Verification code (enter 22):*