The author posted a question in Food, Cooking
How good do you make chicken cutlets? What zest do you add? and got a better answer
Response from Антон Владимирович[+++++]
Ground chicken, a bun soaked in milk, a couple of mashed boiled potatoes + a slice of butter. I've read about potatoes recently and it's a great idea, aren't the cutlets tender but not crumbly?
Response from 0[+++++]
Ground chicken, bun soaked in milk, a couple of mashed boiled potatoes + a slice of butter. I've read about potatoes recently and it's a great idea, the cutlets are very tender but not too loose.
Ground chicken, bun soaked in milk, a couple of mashed boiled potatoes + a slice of butter. I've read about potatoes recently and it's a great idea, the cutlets are very tender but not too loose.
Response from 0[+++++]
Ground beef breading butter or cheese in the middle of the cutlets.
Ground beef breading butter or cheese in the middle of the cutlets.
Response from 0[+++++]
In the melt, no raisins, breadcrumbs or flour. I marinate in soy sauce and call it casserole.
In the melt, no raisins, breadcrumbs or flour. I marinate in soy sauce and call it casserole.
Response from 0[+]
salt-3 pinches, pepper-2 pinches, coriander-1 pinch, fresh minced meat
salt-3 pinches, pepper-2 pinches, coriander-1 pinch, fresh minced meat
Response from 0[+++++]
I roll them on a coarse grater, roll them in cornmeal
I roll them on a coarse grater, roll them in cornmeal
Response from 0[+++++]
No raisins in my cutlets. Chicken breast bacon bread onions, pepper and salt. I also use breadcrumbs.
No raisins in my cutlets. Chicken breast bacon bread onions, pepper and salt. I also use breadcrumbs.
Response from 0[++]
I use mushroom sauce and some parsley.
I use mushroom sauce and some parsley.
Response from 0[+++++]
I add some cabbage, Chinese cabbage is better, but not crucial. You will be surprised, but the cutlets become more juicy and tender.
I add some cabbage, Chinese cabbage is better, but not crucial. You will be surprised, but the cutlets become more juicy and tender.
Response from 0[+++++]
I cook chopped, as Nastya here taught me, so I do. I add fresh herbs.
I cook chopped, as Nastya here taught me, so I do. I add fresh herbs.
Response from 0[+++++]
butter and greens and the main thing is good breading without pips.
butter and greens and the main thing is good breading without pips.
Response from 0[+++++]
I cut chicken meat in long thin strips, add turkey meat cut in half, onion, salt, pepper, garlic clove, breading as desired or in flour, they come out more tender without it, but breading is too coarse and takes hold without it, they come out more tender as steamed
I cut chicken meat in long thin strips, add turkey meat cut in half, onion, salt, pepper, garlic clove, breading as desired or in flour, they come out more tender without it, but breading is too coarse and takes hold without it, they come out more tender as steamed
Response from 0[+++++]
I add dill, a little water and vegetable oil. they come out puffy soft and fragrant.
I add dill, a little water and vegetable oil. they come out puffy soft and fragrant.
Response from 0[+++++]
Lots of herbs, curry, turmeric and chopped onions Another recipe is adding prunes, walnuts and lots of coriander.
Lots of herbs, curry, turmeric and chopped onions Another recipe is adding prunes, walnuts and lots of coriander.
Response from 0[+++++]
minced chicken + oatmeal + onion + garlic + salt and spices, before grilling you wet your hands in a bowl with water, take in the palm of your hand and lightly form on a griddle with heated oil and fry until golden brown, you get tender and juicy.
minced chicken + oatmeal + onion + garlic + salt and spices, before grilling you wet your hands in a bowl with water, take in the palm of your hand and lightly form on a griddle with heated oil and fry until golden brown, you get tender and juicy.
Response from 0[+++++]
chop minced meat with the hatchet, be sure to chop, add some flavor, but it's individual, and don't make them thick and round, the frying is even, like a steak
chop minced meat with the hatchet, be sure to chop, add some flavor, but it's individual, and don't make them thick and round, the frying is even, like a steak
Response from 0[++]
Mayonnaise
Mayonnaise
Response from 0[+++++]
Bezizumi. I don't add any eggs, bread or potatoes. Grated zucchini on a coarse grater makes the cutlets juicy. Sometimes I add finely chopped coriander and basil greens.
Bezizumi. I don't add any eggs, bread or potatoes. Grated zucchini on a coarse grater makes the cutlets juicy. Sometimes I add finely chopped coriander and basil greens.