The author posted a question in Food, Cooking
Write who knows: Recipe of some Chinese dish, from ingredients that you can get in our stores well? and got a better answer
Response from Антон Владимирович[+++++]
Quick and easy. Take some frozen beef, cut it into very thin and long pieces, pour soy sauce, add some ginger. Boil some rice separately?
Response from 0[++++]
Quick and easy. Take a little frozen beef cut it into very thin and long pieces pour soy sauce add some ginger Heat a frying pan on high heat in the heated vegetable oil throw some red chillies then fry pieces of meat a few minutes stirring actively add onions stir. beef with onions ready. Boil some rice separately.
Quick and easy. Take a little frozen beef cut it into very thin and long pieces pour soy sauce add some ginger Heat a frying pan on high heat in the heated vegetable oil throw some red chillies then fry pieces of meat a few minutes stirring actively add onions stir. beef with onions ready. Boil some rice separately.
Response from 0[++]
Catch cockroaches, throw them on hot pan and in 2 minutes you are ready.
Catch cockroaches, throw them on hot pan and in 2 minutes you are ready.
Response from 0[+++++]
Pork Roast Sichuan Cuisine 450 g pork chops, 2 tbsp soybean paste, 1 tbsp soy sauce, 80 g garlic sprouts, 1/4 cup meat broth, 1 tbsp vegetable oil. Prepare pork, put into boiling water, boil for 8 minutes. Take out the pork, dry it, and cut it into 7 & 7 slices.
Pork Roast Sichuan Cuisine 450 g pork chops, 2 tbsp soybean paste, 1 tbsp soy sauce, 80 g garlic sprouts, 1/4 cup meat broth, 1 tbsp vegetable oil. Prepare pork, put into boiling water, boil for 8 minutes. Take out the pork, dry it, and cut it into 7 & 7 slices.
Response from 0[+++++]
"chicken in sweet and sour Chinese sauce Poultry dishes Ingredients: 8 tbsp apple cider vinegar 6 tbsp soy sauce + 3-4 tbsp for marinade 4-5 teaspoons sugar 2 tbsp tomato paste 1 2 cups water 1 green bell bell pepper a can of canned pineapple about 225g. 2 fresh tomatoes chicken fillet about 500-600 grams Instructions: So: We take the fillet and cut it into thin strips. We put it in a bowl pour soy sauce a little peppered. While the fillet marinates make sauce: in a deep pan, preferably in a wok mix: Vinegar soy sauce tomato paste all this stuff a little warm up a little add a little sugar do not hurry to put all the sugar immediately add a little water then add peppers cut into strips canned pineapple and tomatoes try the taste if too sour add the remaining sugar sauce stew on low heat about 10 minutes vegetables should not overdo it they should remain slightly solid. Important: The sauce should not be too liquid, it should be moderately thick. Next, we fry the chicken and combine with the sauce and stew for about 10 minutes. All dish is ready! Very fast and delicious on a side dish, I give rice a mixture of wild and ordinary rice Wishing you success!"
"chicken in sweet and sour Chinese sauce Poultry dishes Ingredients: 8 tbsp apple cider vinegar 6 tbsp soy sauce + 3-4 tbsp for marinade 4-5 teaspoons sugar 2 tbsp tomato paste 1 2 cups water 1 green bell bell pepper a can of canned pineapple about 225g. 2 fresh tomatoes chicken fillet about 500-600 grams Instructions: So: We take the fillet and cut it into thin strips. We put it in a bowl pour soy sauce a little peppered. While the fillet marinates make sauce: in a deep pan, preferably in a wok mix: Vinegar soy sauce tomato paste all this stuff a little warm up a little add a little sugar do not hurry to put all the sugar immediately add a little water then add peppers cut into strips canned pineapple and tomatoes try the taste if too sour add the remaining sugar sauce stew on low heat about 10 minutes vegetables should not overdo it they should remain slightly solid. Important: The sauce should not be too liquid, it should be moderately thick. Next, we fry the chicken and combine with the sauce and stew for about 10 minutes. All dish is ready! Very fast and delicious on a side dish, I give rice a mixture of wild and ordinary rice Wishing you success!"
Response from 0[+++++]
I don't know where your stores are, but I think you can find duck there. Cut off the breast and boil it over low heat for 20-25 minutes. Then in a deep fryer until it turns brown, sprinkle it with sodium glutomate, you can find it at the markets of chili spice and soy sauce vendors. In a wok or frying pan with plenty of oil over high heat, fry the crumbly sliced vegetables paprika onion zucchini carrots germinated soybeans boiled chives or mushrooms and p in a set to your liking. After 2 minutes of frying add a pinch of glutamate a little black soy sauce pour into a sieve and shake off the rest of the oil - the garnish is ready.
I don't know where your stores are, but I think you can find duck there. Cut off the breast and boil it over low heat for 20-25 minutes. Then in a deep fryer until it turns brown, sprinkle it with sodium glutomate, you can find it at the markets of chili spice and soy sauce vendors. In a wok or frying pan with plenty of oil over high heat, fry the crumbly sliced vegetables paprika onion zucchini carrots germinated soybeans boiled chives or mushrooms and p in a set to your liking. After 2 minutes of frying add a pinch of glutamate a little black soy sauce pour into a sieve and shake off the rest of the oil - the garnish is ready.
Response from 0[+++++]
<img src=https://foto.mail.ru/mail/sushi1/_answers/i-38.jpg>
<img src=https://foto.mail.ru/mail/sushi1/_answers/i-38.jpg>
Response from 0[+++]
Dig up some worms and add some Korean marc and that's it! and it's easier to find cockroaches!
Dig up some worms and add some Korean marc and that's it! and it's easier to find cockroaches!