Can you tell me the easiest recipe for cookies, or pie?



The author posted a question in Food, Cooking

Can you tell me the easiest recipe for cookies, or pie? and got a better answer

Response from Антон Владимирович[+++++]

Response from 0[+++++]
Five-Minute Pie: 1 b. condensed milk, 2 eggs, flour + a pinch of baking soda + 3 sour apples.

Response from 0[+++++]
2 tbsp brine from cucumbers or tomatoes 8 tbsp sugar 8 tbsp oil flour roll out the dough into layer-if you like crispy cookies, thinner if soft thicker cut out the molds and put on a baking tray covered with flour in the oven for 10 minutes 9 tablespoons flour 9 tbsp sugar 2 eggs half a cup milk 1 tbsp soda not put out and a cup of mayonnaise. Mayonnaise well stir with milk eggs stirred with sugar do not need to whip just stir until smooth + flour + soda and milk with mayonnaise. You should get a thick homogeneous mass. Stuffing to your taste - I do or nuts or apples cut into thin slices and put at the bottom of greased molds and top pour the batter can be jam better without seeds. In a hot oven at 300-350 C for 40 minutes.

Response from 0[+++++]
Try this pie. Simple delicious 1 cup sifted flour 1 2 cups sugar 2 tsp baking powder 1 2 tsp salt 1 2 cups milk 1 egg 2 tbsp butter 1 1 2 cups sliced strawberries for streusel: 1 2 cups flour 1 2 cups sugar 4 tbsp butter Mix dry ingredients pour in milk egg melted butter and whisk for 2 minutes. Pour the batter into a 20 x 20 cm square pan dusted with flour, and then wiggle it to evenly spread it out on the bottom. Place the berry slices on top and spread the streusel topping on top. For the streusel, mix flour, sugar and grated butter from the fridge until coarse. Bake at 200 C for 30-35 minutes.If you do not have strawberries you can use tinned peaches or pineapple, previously discarding them on a sieve to let the syrup drain off properly.

Response from 0[+++++]
for all occasions are quick and delicious: 1 egg 0 5 cups sour cream or mayonnaise 1 cup sugar to taste 1 cup knead them all on rolled oats and put them in a thin layer on a baking tray. When ready cut it into portions. You can add raisins to the dough and put nuts on top of the jam. Flour is added to the dough so that the cookies are not too dry. Thickness of the shortbread dough

Response from 0[+++++]
Recipe for amazingly delicious and simple cookies: Cookies with cottage cheese 500gr cottage cheese 500gr margarine a pinch of salt and soda flour Mix the dough, roll out into a layer about 3mm thick, then with a glass cut out circles, each circle one side dip in sugar, pre-poured in a bowl, fold the circle in half, with sugar inside, dip one more side, again top with sugar inside, dip the last time and put on a baking pan, sugar side up. Bake until golden at 160-170g. Recipe for quick cake:INGREDIENTS 3~4 eggs, 2/3~1 cup sugar, 0.5 cup sour cream ~120g, 4 tablespoons vegetable oil, preferably olive or melted butter, ~2 cups flour, 1/3 tsp. soda, 0.5~1 cup raisins, vanilla, powdered sugar for sprinkles Stir the eggs with sugar and vanilla. Stir in sour cream and butter. Stir in flour mixed with baking soda. Stir well. It should be a thick flowing dough. Raisins rinse, drain water well. Raisins preferably dry on a towel. Place in a deep bowl, pour 1~2 spoonfuls of flour and shake vigorously so that each raisin is covered with flour. Using this method, the raisins will spread evenly in the batter and not sink to the bottom. Nut cake: Nut cake For the dough: 3 eggs 1 cup sugar 200g butter 2 cups peeled walnuts 1/4 tsp soda 1 tbsp sour cream or kefir 1 cup flour For the filling: 1 can of condensed milk 100g butter Rub 3 yolks with sugar and butter, add soda dissolved in sour cream or kefir, add the flour mixed with chopped nuts. On top pour whites whipped into a firm foam. Stir everything gently from top to bottom. Bake 2 cakes in the oven on medium heat. Let cool, cut each cake in half horizontally. Spread the cream between the cakes, on top and on the sides. Decorate the edges with half nuts. Cream: boil a can of condensed milk for 3 hours in boiling water. Cool and mash the contents of the can with butter.

Response from 0[+++++]
For the shortcrust pastry: knead the margarine and sugar with your hands. Pour half of it evenly in the mold. The filling can be any. For example dried apricots raisins jam nuts. You can do it all together. It is even more delicious. And on top you pour the rest of the dough. And in the oven for 25 minutes. Bon appetit!

Response from 0[+++++]
A piece of black slice of white and 2 spoons of condensed milk.

 

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