The author posted a question in Food, Cooking
What is the best olive oil? How can you tell fake? and got a better answer
Response from Антон Владимирович[+++++]
Best Extra Virchen 100 olive oil, Spanish. It is forbidden by law to make olive oil mixes there. I prefer it in dark green glass bottles. I fry fish, meat, poultry, put it in Mediterranean style vegetable salads with tuna, brynza, avocado, rosemary, etc.
Response from 0[+++++]
The best extra-virgin olive oil is 100 Spanish. It's illegal there to make olive oil mixes. I prefer it in dark green glass bottles. I fry fish, poultry and put it in Mediterranean style vegetable salads with tuna brynza avocado rosemary, etc.
The best extra-virgin olive oil is 100 Spanish. It's illegal there to make olive oil mixes. I prefer it in dark green glass bottles. I fry fish, poultry and put it in Mediterranean style vegetable salads with tuna brynza avocado rosemary, etc.
Response from 0[+++++]
I only buy in tins
I only buy in tins
Response from 0[+++++]
exstra vergine, temno zelenoe, privkus silno konzetrirovanniy, tolko dlya salatov! gotovit nelzya na nem jivu v italii, znayu raznicu
exstra vergine, temno zelenoe, privkus silno konzetrirovanniy, tolko dlya salatov! gotovit nelzya na nem jivu v italii, znayu raznicu
Response from 0[+++++]
I don't really believe in fakes I haven't come across them. Try also take grape seed oil sometime a very good option its definitely not fake.
I don't really believe in fakes I haven't come across them. Try also take grape seed oil sometime a very good option its definitely not fake.
Response from 0[+++++]
1. buy only in a place where you are sure you are not cheated, virgin, cold-pressed 2. store in a dark, cool place, or it will go bad 3. real olive oil thickens in the fridge, like fat 4. it is the richest in minerals and vitamins oil. 5. you have to buy oil that has >2 acidity on it 6. hot-pressed oil does not have its medicinal properties, and therefore there is no point in buying such expensive oil. 7. the shelf life is up to 11/2 years. then it gets bitter and spoils the product.
1. buy only in a place where you are sure you are not cheated, virgin, cold-pressed 2. store in a dark, cool place, or it will go bad 3. real olive oil thickens in the fridge, like fat 4. it is the richest in minerals and vitamins oil. 5. you have to buy oil that has >2 acidity on it 6. hot-pressed oil does not have its medicinal properties, and therefore there is no point in buying such expensive oil. 7. the shelf life is up to 11/2 years. then it gets bitter and spoils the product.