The author posted a question in Food, Cooking
Why is there no chocolate in white chocolate? and got a better answer
Response from Антон Владимирович[+++++]
Hello there, there's just not enough cocoa beans, and cocoa butter - the main ingredient of chocolate - a lot?
Response from 0[+++++]
Hi there's just not enough cocoa beans and cocoa butter, the main ingredient of chocolate, is a lot.
Hi there's just not enough cocoa beans and cocoa butter, the main ingredient of chocolate, is a lot.
Response from 0[+++++]
there is, but not enough.
there is, but not enough.
Response from 0[+++++]
Because it's not chocolate:
Because it's not chocolate:
Response from 0[+++++]
And you just want it to be all chocolate. It doesn't work that way. There's another question that's more relevant: WHY is there no meat in sausage?
And you just want it to be all chocolate. It doesn't work that way. There's another question that's more relevant: WHY is there no meat in sausage?
Response from 0[+++++]
chocolate is made from: 1 cocoa 2 cocoa butter so it's GONE that there is no chocolate in white white white is just as chocolatey and natural as dark here.
chocolate is made from: 1 cocoa 2 cocoa butter so it's GONE that there is no chocolate in white white white is just as chocolatey and natural as dark here.
Response from 0[+++++]
cocoa powder is practically absent: that's what gives it its dark color. and the oil is present in full force otherwise it's not chocolate! but the cocoa-beans pounded to the oil are practically white in color.
cocoa powder is practically absent: that's what gives it its dark color. and the oil is present in full force otherwise it's not chocolate! but the cocoa-beans pounded to the oil are practically white in color.