The author posted a question in Food, Cooking
Do you like the way your parents cook buckwheat and rice? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
Very good cooking! Boil until all the water is boiled. buckwheat for example 1 cup water 2 cups, and so on!
Very good cooking! Boil until all the water is boiled. buckwheat for example 1 cup water 2 cups, and so on!
Response from 0[+++++]
I like it all, the main thing is that you don't have to cook it yourself. I used to sort it out when I was younger but now I just bite it and say thank you! Buckwheat must be overworked, then one part buckwheat - two parts water, bring to a boil, salt to taste, switch to a lower heat, after a while switch to low and cook until all the water has evaporated. If the stove is gas, you need to put the pan on the breaker Rice I like the recipe Micah from Jumanji, eternal memory to him, in a pot just do not enamel, poured a little vegetable oil, heat the pan, there the same poured dry rice, and how to fry it until it slightly turns yellow, but carefully, because he quickly burns, then all in the trash will go. We pour water and boil it as usual, salt it, at the end we put a few cloves of garlic, to taste. It's very tasty, the rice turns out crumbly.
I like it all, the main thing is that you don't have to cook it yourself. I used to sort it out when I was younger but now I just bite it and say thank you! Buckwheat must be overworked, then one part buckwheat - two parts water, bring to a boil, salt to taste, switch to a lower heat, after a while switch to low and cook until all the water has evaporated. If the stove is gas, you need to put the pan on the breaker Rice I like the recipe Micah from Jumanji, eternal memory to him, in a pot just do not enamel, poured a little vegetable oil, heat the pan, there the same poured dry rice, and how to fry it until it slightly turns yellow, but carefully, because he quickly burns, then all in the trash will go. We pour water and boil it as usual, salt it, at the end we put a few cloves of garlic, to taste. It's very tasty, the rice turns out crumbly.
Response from 0[+++++]
You need half as much grits as water, that's the trick.
You need half as much grits as water, that's the trick.
Response from 0[+++++]
Yes. Tasty Recipe - cooked with love.
Yes. Tasty Recipe - cooked with love.
Response from 0[+++]
Yes, even how-to buckwheat poured boiling water 2 times the amount of buckwheat and leave overnight, very good for rice water need 3 or 3.5 times more water, then put on the fire, as the boil threw rice, cook for 20 minutes and then do not forget to put butter must be average, and it will turn into porridge, good luck
Yes, even how-to buckwheat poured boiling water 2 times the amount of buckwheat and leave overnight, very good for rice water need 3 or 3.5 times more water, then put on the fire, as the boil threw rice, cook for 20 minutes and then do not forget to put butter must be average, and it will turn into porridge, good luck
Response from 0[+++++]
no, they both boil, but the rice has been cooked better lately
no, they both boil, but the rice has been cooked better lately
Response from 0[+++]
my mom's a cook, she cooks good, but the thing is I don't like buckwheat: *
my mom's a cook, she cooks good, but the thing is I don't like buckwheat: *
Response from 0[+++++]
I've been cooking rice and buckwheat by myself for a long time now, let's not talk about my parents. Because I was not on the stove top cook, as they do, and put porridge in a ceramic pot in the oven with maximum temperature. In a pot at the bottom I pour a little vegetable oil, lay out a clean washed buckwheat or rice, a half teaspoon of salt, and pour boiling water on 1 cup of groats 2-2.5 cups of boiling water. I cover with a lid - and in the heated oven, for 20 minutes. Then you can turn it off; it stands there and swells up, tastes delicious! It stays hot and tasty for a long time.
I've been cooking rice and buckwheat by myself for a long time now, let's not talk about my parents. Because I was not on the stove top cook, as they do, and put porridge in a ceramic pot in the oven with maximum temperature. In a pot at the bottom I pour a little vegetable oil, lay out a clean washed buckwheat or rice, a half teaspoon of salt, and pour boiling water on 1 cup of groats 2-2.5 cups of boiling water. I cover with a lid - and in the heated oven, for 20 minutes. Then you can turn it off; it stands there and swells up, tastes delicious! It stays hot and tasty for a long time.