The author posted a question in Food, Cooking
a kto znaet vkusnye torty bez vypechki? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
cake "Death to Diet" marshmallow - 500g cream - 1 liter nuts - 1 cup fruit Take 1 liter of cream, preferably 33 Put in the fridge for 2-3 hours. Then beat it with a mixer with 1-2 tablespoons of sugar until it becomes very thick. Put this mass back in the refrigerator. Then take 500 grams of fresh marshmallows. It is cut into slices. Each half is cut into 3 parts the thinner the better. Put the sliced marshmallows on a separate plate Grind a cup of walnuts. Then the fruit: oranges, kiwi and strawberries. Also cut them into rounds or slices. When cooking you can use jam, it is better to use the leftover jam. When all components are ready, you can begin to create the cake itself On a large shallow, preferably flat plate or cake tin, place a layer of marshmallows abundantly covered with cream. Next, a layer of nuts. Again cream. Then fruit again cream. Again marshmallow again cream. Creamy nuts. Fruit cream. Marshmallow cream. Then top and sides with cream. When all is done put the cake in the freezer for 2 hours and then in the fridge overnight
cake "Death to Diet" marshmallow - 500g cream - 1 liter nuts - 1 cup fruit Take 1 liter of cream, preferably 33 Put in the fridge for 2-3 hours. Then beat it with a mixer with 1-2 tablespoons of sugar until it becomes very thick. Put this mass back in the refrigerator. Then take 500 grams of fresh marshmallows. It is cut into slices. Each half is cut into 3 parts the thinner the better. Put the sliced marshmallows on a separate plate Grind a cup of walnuts. Then the fruit: oranges, kiwi and strawberries. Also cut them into rounds or slices. When cooking you can use jam, it is better to use the leftover jam. When all components are ready, you can begin to create the cake itself On a large shallow, preferably flat plate or cake tin, place a layer of marshmallows abundantly covered with cream. Next, a layer of nuts. Again cream. Then fruit again cream. Again marshmallow again cream. Creamy nuts. Fruit cream. Marshmallow cream. Then top and sides with cream. When all is done put the cake in the freezer for 2 hours and then in the fridge overnight
Response from 0[+++++]
it's easy! you take ready-made cakes, you buy them at the market or in a store, you smear them with jam, condensed milk, whipped cream, whatever you like! the second and third cakes are the same. the last one is topped with hot melted chocolate and sprinkle with nuts! yum-yum!
it's easy! you take ready-made cakes, you buy them at the market or in a store, you smear them with jam, condensed milk, whipped cream, whatever you like! the second and third cakes are the same. the last one is topped with hot melted chocolate and sprinkle with nuts! yum-yum!
Response from 0[+++++]
The main point of a cake like this is the finished ingredients. We take any kind of cookie, crumble it and then mix it with something sweet and not hard. For example: oatmeal cookies go great with nut butter from the store, butter cookies with jam or honey, chocolate cookies with boiled condensed milk. In general, condensed milk is a universal fixer and layer splicer. Try all the combinations and you'll have enough for half your life. The main thing is to put it in the fridge for a couple of hours. Bon appetit!
The main point of a cake like this is the finished ingredients. We take any kind of cookie, crumble it and then mix it with something sweet and not hard. For example: oatmeal cookies go great with nut butter from the store, butter cookies with jam or honey, chocolate cookies with boiled condensed milk. In general, condensed milk is a universal fixer and layer splicer. Try all the combinations and you'll have enough for half your life. The main thing is to put it in the fridge for a couple of hours. Bon appetit!
Response from 0[+++++]
Dessert "Winter Cherry" 500g soft cottage cheese in tubes 300-400g frozen berries any 1 bag of vanilla sugar sugar - to taste grated chocolate 500g soft cottage cheese in tubes 300-400g frozen berries any 1 bag of vanilla sugar sugar - to taste grated chocolate Divide cottage cheese into 2 parts: one part mix simply with sugar and vanilla the other part with berries also adding if necessary sugar and the remaining vanilla. Layer the dessert in clear bowls: berries white curd pink curd. On top, decorate with the remaining berries and grated chocolate You can also use plain cottage cheese, but then it needs to be grated and diluted with milk to the consistency of thick sour cream. Or you can put a layer of crumbled cookie between the layers of curds and cherries. Easter cake with condensed milk 1 25 kg of curds 300 g of butter 250 g of sour cream 400 g of condensed milk or cream 1 2 cups sugar 1 cup raisins 1 25 kg Cream cheese 300 g butter 250 g sour cream 400 g condensed milk or cream 1 2 cups sugar 1 cup raisins 1 pinch vanilla flakes Rub the cheese through a sieve, add the sieve-pounded butter and granulated sugar, preferably fine sugar. Cream the butter, granulated sugar and vanillin and knead thoroughly add the sour cream, condensed milk or cream, washed and dried raisins. Put the pastry mass into a pastry pot covered with gauze, place a hefty pincer on top and leave in the fridge.
Dessert "Winter Cherry" 500g soft cottage cheese in tubes 300-400g frozen berries any 1 bag of vanilla sugar sugar - to taste grated chocolate 500g soft cottage cheese in tubes 300-400g frozen berries any 1 bag of vanilla sugar sugar - to taste grated chocolate Divide cottage cheese into 2 parts: one part mix simply with sugar and vanilla the other part with berries also adding if necessary sugar and the remaining vanilla. Layer the dessert in clear bowls: berries white curd pink curd. On top, decorate with the remaining berries and grated chocolate You can also use plain cottage cheese, but then it needs to be grated and diluted with milk to the consistency of thick sour cream. Or you can put a layer of crumbled cookie between the layers of curds and cherries. Easter cake with condensed milk 1 25 kg of curds 300 g of butter 250 g of sour cream 400 g of condensed milk or cream 1 2 cups sugar 1 cup raisins 1 25 kg Cream cheese 300 g butter 250 g sour cream 400 g condensed milk or cream 1 2 cups sugar 1 cup raisins 1 pinch vanilla flakes Rub the cheese through a sieve, add the sieve-pounded butter and granulated sugar, preferably fine sugar. Cream the butter, granulated sugar and vanillin and knead thoroughly add the sour cream, condensed milk or cream, washed and dried raisins. Put the pastry mass into a pastry pot covered with gauze, place a hefty pincer on top and leave in the fridge.