The author posted a question in Food, Cooking
Is it necessary to add vegetable oil to the prepared caviar for storage? and got a better answer
Response from Антон Владимирович[+++++]
What kind of caviar? Zucchini, red, black, from herring?
Response from 0[+++++]
What kind of caviar? Zucchini red black herring?
What kind of caviar? Zucchini red black herring?
Response from 0[+++++]
preferably it works well as a preservative.
preferably it works well as a preservative.
Response from 0[+++++]
What kind of caviar is a connoisseur? Anything in principle won't hurt - it'll seal like a lid
What kind of caviar is a connoisseur? Anything in principle won't hurt - it'll seal like a lid
Response from 0[++]
in zucchini caviar
in zucchini caviar