The author posted a question in Food, Cooking
After pressing apple pulp I got 8 liters of juice for wine, added sugar 1400 but wine does not ferment, what to do? and got a better answer
Response from Wasabi[+++++]
Put it in the sun/heat?
Response from 0[+++++]
Put it in the sun and keep it warm
Put it in the sun and keep it warm
Response from 0[+++++]
That's right. Everything unwashed ferments. Even beets.
That's right. Everything unwashed ferments. Even beets.
Response from 0[+++++]
Put yeast in there
Put yeast in there
Response from 0[+++++]
Provide for the first week a temperature of about 22-25 degrees and when it starts to ferment it is possible to lower the temperature by 10 degrees and put the wine in the dark if it is in the glass.
Provide for the first week a temperature of about 22-25 degrees and when it starts to ferment it is possible to lower the temperature by 10 degrees and put the wine in the dark if it is in the glass.
Response from 0[+++++]
Warm or sour.
Warm or sour.
Response from 0[+++++]
Have you washed the apples? Shiver then.
Have you washed the apples? Shiver then.
Response from 0[+++++]
1- stir sugar 2- add a little yeast - no more than a bag of dry or live with a matchbox 3 - pour water to the pulp too and add sugar and yeast - you may also get great wine or apple cider vinegar 4 - put a water seal and keep in the room
1- stir sugar 2- add a little yeast - no more than a bag of dry or live with a matchbox 3 - pour water to the pulp too and add sugar and yeast - you may also get great wine or apple cider vinegar 4 - put a water seal and keep in the room
Response from 0[+++++]
apples have no yeast like grapes or plums so they should not ferment and the mash stood for 4 days absolutely nothing you need to buy dry wine yeast they now appear in many stores and stalls where there are departments of distillery or just sell dry and live yeast sugar in wort do not add sugar syrup in 3 - 4 steps because sugar syrup is not added to the mash in 3 - 4 times. 4 times as sugar can kill the yeast they eat a lot and piss a lot at once and poison themselves with their secretions if you just say not yet put the yeast lower the temperature to 10 or less good luck yes you poured sugar on 8 alcohol
apples have no yeast like grapes or plums so they should not ferment and the mash stood for 4 days absolutely nothing you need to buy dry wine yeast they now appear in many stores and stalls where there are departments of distillery or just sell dry and live yeast sugar in wort do not add sugar syrup in 3 - 4 steps because sugar syrup is not added to the mash in 3 - 4 times. 4 times as sugar can kill the yeast they eat a lot and piss a lot at once and poison themselves with their secretions if you just say not yet put the yeast lower the temperature to 10 or less good luck yes you poured sugar on 8 alcohol
Response from 0[+++++]
sugar is a lot more juice.
sugar is a lot more juice.