The author posted a question in Food, Cooking
how to cook jelly? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
I think no
I think no
Response from 0[+++++]
The same thing. In the cuisines of the different peoples of the world called differently. First of all you need meat all sorts of bones there horn hoof well you prompt in the market or in the store that you need for chłodnik All this cooking very long 5-7 hours then disassemble for parts in terms of the bones in one side of the meat in the other lay out in trays and pour the broth in which it all cooked. If desired, you can add a little gelatin. But as a rule, if all the ingredients are chosen correctly, everything freezes even without gelatin.
The same thing. In the cuisines of the different peoples of the world called differently. First of all you need meat all sorts of bones there horn hoof well you prompt in the market or in the store that you need for chłodnik All this cooking very long 5-7 hours then disassemble for parts in terms of the bones in one side of the meat in the other lay out in trays and pour the broth in which it all cooked. If desired, you can add a little gelatin. But as a rule, if all the ingredients are chosen correctly, everything freezes even without gelatin.
Response from 0[+++]
I remember that jelly is soft boiled meat and by-products, cartilage skins and legs all crushed and frozen in its own broth. Meanwhile, chłodec is a more civilized dish in which meat or tongue or chicken is cut in portions and also poured in broth. Lemon, greens and nicely sliced vegetables are added for its beauty.
I remember that jelly is soft boiled meat and by-products, cartilage skins and legs all crushed and frozen in its own broth. Meanwhile, chłodec is a more civilized dish in which meat or tongue or chicken is cut in portions and also poured in broth. Lemon, greens and nicely sliced vegetables are added for its beauty.
Response from 0[+++++]
Jelly - pork or beef shank - 1 pc - pork or beef meat - carrot - 1 pc - onion - 1 pc - pepper - 6-7 peas - bay leaf - salt - to taste In a 4-liter saucepan put products. Pour hot water and cover with a lid. Bring it to 260° C, bring it to a boil and turn it down to 120° C. Cooking time: 6 hours. On HIGH speed. After cooking, add chopped garlic. Pour into containers, cool down to room temperature and leave in the fridge.
Jelly - pork or beef shank - 1 pc - pork or beef meat - carrot - 1 pc - onion - 1 pc - pepper - 6-7 peas - bay leaf - salt - to taste In a 4-liter saucepan put products. Pour hot water and cover with a lid. Bring it to 260° C, bring it to a boil and turn it down to 120° C. Cooking time: 6 hours. On HIGH speed. After cooking, add chopped garlic. Pour into containers, cool down to room temperature and leave in the fridge.
Response from 0[+++++]
A little tip: Meat chłodecks are delicious and quick to make from beef tails.And you can not add meat. And there's less fuss!
A little tip: Meat chłodecks are delicious and quick to make from beef tails.And you can not add meat. And there's less fuss!
Response from 0[+++++]
eat lard every day for half a year and you'll make a great walking chłodnik.
eat lard every day for half a year and you'll make a great walking chłodnik.