The author posted a question in Food, Cooking
Can you please explain to the especially gifted what capers are and what they are eaten with? and got a better answer
Response from Антон Владимирович[+++++]
kapersi marinyut v yksyse, podavaea na stol polivaut olivkovim maslom, edeat so vsem tem s chem bi ti ele solenie ogyrchiki
Response from 0[+]
kapersi marinyut v yksyse, podavaea na stol polivaut olivkovim maslom, edeat so vsem tem s chem bi ti ele solenie ogyrchiki
kapersi marinyut v yksyse, podavaea na stol polivaut olivkovim maslom, edeat so vsem tem s chem bi ti ele solenie ogyrchiki
Response from 0[+++++]
it's the buds of a plant. they are stewed and cooked all kinds of things like eggplant, zucchini and cauliflower. i'm not a vegetarian by any means and i think this food is what!
it's the buds of a plant. they are stewed and cooked all kinds of things like eggplant, zucchini and cauliflower. i'm not a vegetarian by any means and i think this food is what!
Response from 0[++]
they are green vegetables if you can call them that like leeks and they go well with salads and meat but are a bit on the fancy side
they are green vegetables if you can call them that like leeks and they go well with salads and meat but are a bit on the fancy side
Response from 0[++]
Capers are the buds of thorny, curly plants. They are added to hodgepodge, meat dishes, and salads. They are quite expensive. I added them to salad and chicken - zero effect, really, maybe I was doing something wrong?
Capers are the buds of thorny, curly plants. They are added to hodgepodge, meat dishes, and salads. They are quite expensive. I added them to salad and chicken - zero effect, really, maybe I was doing something wrong?
Response from 0[+++++]
Pickled buds of the plant, it tastes lame, but you can add them to salads, for example, salads.
Pickled buds of the plant, it tastes lame, but you can add them to salads, for example, salads.