The author posted a question in Food, Cooking
I need a recipe right away! for a light salad? and got a better answer
Response from Антон Владимирович[+++++]
Cod liver salad Cod liver in canned oil 230g, 150g hard cheese, 1 egg, Boil the egg. Cool and peel. Grate cheese and egg on a fine grater. Crush the cod liver with oil with a fork, add the grated cheese and egg and mix thoroughly. Put into a shallow salad bowl and decorate with greens. Sprat salad Sprats, croutons with cheese, tomato, 2 pcs. egg, greens, mayonnaise. Crush the sprats with a fork, dice boiled eggs and tomatoes, croutons, greens and mayonnaise. Stir. Delicious. Salad with sausage and cheese 400g of low-fat half-smoked sausage, 300g of hard cheese, 4 hard boiled eggs, 4 pickles. For marinade: 3-4 tablespoons vegetable oil, 1 tablespoon lemon juice or diluted vinegar, salt, ground black pepper to taste. Cut the sausage, cheese and cucumbers into cubes. Cut the eggs into quarters. Turkish salad 100g.krab sticks; 150-200g.ham; red and green bell peppers; 2pcs tomatoes; 100g cheese; 1 garlic clove; mayonnaise. Cut everything into julienne strips and dress with mayonnaise 200g of seaweed, 3 boiled medium sized potatoes, 3 boiled eggs, 3 cloves of garlic, mayonnaise. Sea kale should be cut up a little, so that it is not as long as pasta and it would be easier to mix the salad. Grate the eggs and potatoes on a coarse grater, squeeze the garlic, add mayonnaise. A very inexpensive, tasty salad.
Cod liver salad Cod liver in canned oil 230g, 150g hard cheese, 1 egg, boil an egg in boiled water. Cool and peel. Grate cheese and egg on a fine grater. Crush the cod liver with oil with a fork, add the grated cheese and egg and mix thoroughly. Put into a shallow salad bowl and decorate with greens. Sprat salad Sprats, croutons with cheese, tomato, 2 pcs. egg, greens, mayonnaise. Crush the sprats with a fork, dice boiled eggs and tomatoes, croutons, greens and mayonnaise. Stir. Delicious. Salad with sausage and cheese: 400g of low-fat half-smoked sausage, 300g of hard cheese, 4 hard boiled eggs, 4 pickles. For marinade: 3-4 tablespoons vegetable oil, 1 tablespoon lemon juice or diluted vinegar, salt, ground black pepper to taste. Cut the sausage, cheese and cucumbers into cubes. Cut the eggs into quarters. Turkish salad 100g.krab sticks; 150-200g.ham; red and green bell peppers; 2pcs tomatoes; 100g cheese; 1 garlic clove; mayonnaise. Cut everything into julienne strips and dress with mayonnaise 200g of seaweed, 3 boiled medium sized potatoes, 3 boiled eggs, 3 cloves of garlic, mayonnaise. Sea kale should be cut up a little, so that it is not as long as pasta and it would be easier to mix the salad. Grate the eggs and potatoes on a coarse grater, squeeze the garlic, add mayonnaise. A very inexpensive, tasty salad.
Sorry we have to wait for the first dandelions
server-food.com
The easiest to chop cabbage grate carrots-all pressed in a pan with salt and mayonnaise! It couldn't be simpler.
chop the tomatoes and cucumbers and pour the sunflower oil.
all vegetables in the fridge, put chopped Hollandaise cheese and dress everything with mayonnaise.
Pomidor, ogyrez, olivki, sinij lyk, sir feta, spezii i ozet balsamiko moschno samenit limonnim sokom , olivkovoe maslo
one of the most popular salads greek cucumbers tomatoes sweet pepper olives brynza olive oil can be vegetable oil a little soy sauce
Salad in a Shops way. Ingredients: 100 gr sweet bell pepper, 20 gr hot pepper, 50 gr tomatoes, 1 garlic clove, 2 tablespoons vegetable oil, parsley herbs, salt. Preparations Peel baked bell peppers from skin and seeds, cut lengthways, put on a plate alternately with baked bell peppers, salt and pour vegetable oil on it. Grate tomatoes, add minced garlic, salt, stir and pour the mixture over the pepper. Serve with parsley greens. Salad with cabbage and oranges. Ingredients: 1 orange, 150 g white cabbage, 50 g cream, salt. Preparation Shred the cabbage finely, cut the oranges into pieces, dress with cream. Add salt to taste.
Why the light salad, as long as it tastes good, take boiled beets, walnuts and prunes: chop them up small and dress with lemon juice and mayonnaise if you want:
Take a leaf of lettuce and eat it.
So you take 50/50 of boiled mushrooms and boiled veal. Everything is cut not very finely. You add scalded and pickled onion + corn from a jar + herbs. You can dress it with mayonnaise, but not too much. Onions are cut in half rings. It looks very nice and tastes good.
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Chinese cabbage chicken fillet pineapple pickles and parsley dress with sour cream.
St. white cabbage raisins fresh carrots apple mayonnaise. The salad is calledHealth.
Knotty sausage or ham with julienne mayonnaise or herbs and ground black pepper Knotty cucumber with dill vegetable oil in both cases I grate kale with salt to make it gentler and give it juice.