The author posted a question in Food, Cooking
Which insides are edible in thegorbush fish? and got a better answer
Response from Антон Владимирович[+++++]
Except for the black stuff, everything in fish is edible. Not counting poisonous fish?
Response from 0[+++++]
Except for the black one, everything is edible in fish. Not counting the poisonous kinds of fish.
Except for the black one, everything is edible in fish. Not counting the poisonous kinds of fish.
Response from 0[+++++]
It is immature caviar.
It is immature caviar.
Response from 0[+++++]
It's liver.
It's liver.
Response from 0[+++++]
is milk. It's edible. The darker liver is just above. It can be eaten, too.
is milk. It's edible. The darker liver is just above. It can be eaten, too.
Response from 0[+++++]
If it's pink salmon, it's supposed to be roe.
If it's pink salmon, it's supposed to be roe.
Response from 0[+]
It's immature caviar
It's immature caviar
Response from 0[+++++]
You shouldn't eat the gallbladder and swim bladder in fish. Gills with scales and bones with fins. The rest is all right. It's definitely not the swim bladder. It's either gills or caviar.
You shouldn't eat the gallbladder and swim bladder in fish. Gills with scales and bones with fins. The rest is all right. It's definitely not the swim bladder. It's either gills or caviar.
Response from 0[+++++]
and worms, too. Their eggs, too.
and worms, too. Their eggs, too.
Response from 0[+++++]
Molokas. You can fry them.
Molokas. You can fry them.
Response from 0[+++++]
Pink salmon walk in the sea for two years and then return in August-September to die in the river in which they were born. Neither Japanese nor Americans eat spawning redfish. Pink salmon does not have a hump and predatory teeth, sea pink salmon has silvery scales, the meat is red delicacy - the Japanese catch it in long lines blocking the migration routes in the straits of Habomai, to us on Sakhalin it comes all torn up and with hooks. In Japan people eat only silver red fish and that only after heat treatment, wild fish is very expensive, poor people mostly eat mariculture salmon most of which is exported to their Japanese restaurants to feed white lovers of exotics.
Pink salmon walk in the sea for two years and then return in August-September to die in the river in which they were born. Neither Japanese nor Americans eat spawning redfish. Pink salmon does not have a hump and predatory teeth, sea pink salmon has silvery scales, the meat is red delicacy - the Japanese catch it in long lines blocking the migration routes in the straits of Habomai, to us on Sakhalin it comes all torn up and with hooks. In Japan people eat only silver red fish and that only after heat treatment, wild fish is very expensive, poor people mostly eat mariculture salmon most of which is exported to their Japanese restaurants to feed white lovers of exotics.