The author posted a question in Food, Cooking
In pie dough, do you add a little vodka or brandy? and got a better answer
Response from Wasabi[+++++]
20 grams of cognac won't hurt any pie. on the contrary. the flavor is delicious. I actually use cognac even in place of vanillin.
Response from 0[+++++]
20 grams of cognac won't hurt any cake. I even use cognac instead of vanillin.
20 grams of cognac won't hurt any cake. I even use cognac instead of vanillin.
Response from 0[+++++]
only wimps add a liter to a cup of flour.
only wimps add a liter to a cup of flour.
Response from 0[+++++]
What's the point? Vodka is added for crispness of unleavened dough for chebureks and cognac or liqueur - only in impregnations for dry biscuits and that by scanty doses In pies such drinks have no business adding cognac in cooking - confectioners' business. CandiesCherry in cognac Cherry in liqueur is an old story. They don't have those anymore.
What's the point? Vodka is added for crispness of unleavened dough for chebureks and cognac or liqueur - only in impregnations for dry biscuits and that by scanty doses In pies such drinks have no business adding cognac in cooking - confectioners' business. CandiesCherry in cognac Cherry in liqueur is an old story. They don't have those anymore.
Response from 0[+++++]
Sometimes I add cognac it is good to repel the smell and taste of baking soda.
Sometimes I add cognac it is good to repel the smell and taste of baking soda.
Response from 0[+++++]
For the crunch. What's that for?
For the crunch. What's that for?
Response from 0[+++++]
No. For me, the main thing in a pie is the filling. And the dough is a thin layer.
No. For me, the main thing in a pie is the filling. And the dough is a thin layer.
Response from 0[+++++]
They're not nice without the dough.
They're not nice without the dough.
Response from 0[+++++]
In the batter for sweet - no, but in the batter - yes, vodka is added to the batter for chebureks.
In the batter for sweet - no, but in the batter - yes, vodka is added to the batter for chebureks.