The author posted a question in Food, Cooking
plz tell me a simple dish with about 2-4 ingredients, but preferably not hackneyed, but rare? and got a better answer
Response from Антон Владимирович[+++++]
Eggplant in sour cream. I sometimes do not believe that there are no mushrooms. 1 kg of eggplants, 1 kg of onions, 0.5 liters of sour cream. Onions cut into large half rings, fry until golden brown. Peel eggplants, cut them into large cubes and put into the same pan with onions. Pour on sour cream and stew until tender. Thaw turkey filet, but not completely - so it is easier to cut. Cut it into large cubes, put into a bowl, salt and pepper it, roll it in flour. Fry a little. Meanwhile, peel and chop 3-4 onions, take the turkey back to the bowl, and fry the onions in the skillet. Put the turkey back in the skillet, pour a glass of broth over it, maybe from a cube or water. Add more flour, stew until ready Baked potatoes with cheese and tuna. Wash large, clean potatoes, rub salt over the skin - and put them in the oven on a baking tray. Meanwhile, grate cheese on a coarse grater and open a can of canned tuna. When the potatoes have softened a little, take them out, cut them into 4 pieces. Put some butter and cheese inside. Tuna is put in when everything is almost done, just to warm it up: Here's more - semolina pudding. Pour the thick, sweet semolina into a deep pan and bake the whole thing in the oven until crispy. Serve with jam: Good old forshmak. Buy a can of herring fillets. If very salty, you can soak in milk or sleep tea for 2-3 hours boil a couple of hard-boiled eggs. Soak 2-3 slices of bun in water. Then put herring, egg whites, bun, onion and sour apple through a meat grinder. Mix everything, add vegetable oil and vinegar. Put them on a herring pan, sprinkle with grated yolks and herbs. In the end, you can bake fish or chicken fillets with mayonnaise and cheese on a baking tray. On top - half a tomato for juiciness maybe eggnog? Rub yolks with sugar until light yellow, add rum or liqueur, you can lemon zest and whip. You can offer hot milk to it Well, a nice cocktail - liqueur, juice, say, cherry and put some frozen berries Stuffed baked apples. Cut the tops off the apples, take out the middles, put a spoonful of thick stuffing in each apple. cover with the cut tops. Bake it in the oven And on the baking tray you get marmalade:?
Eggplant in sour cream. I sometimes do not believe that there are no mushrooms. 1 kg eggplants 1 kg onions 0.5 l. sour cream. Onions cut into large half rings fry until golden brown. Peel eggplants and cut them into big cubes into the same pan with onions. Pour in sour cream and stew until tender. Defrost turkey filet, but not completely - so it is easier to cut. Cut it into large cubes and put in a bowl with salt and pepper and roll in flour. Fry a little. Meanwhile, peel and chop 3-4 onions take the turkey back into a bowl and fry the onions in the skillet. Put the turkey back in the skillet and pour a glass of broth, which can be from a cube or water. Pour some more flour and stew until it is ready. Wash large clean potatoes and rub them with salt over their peel and put them in the oven on a baking tray. Meanwhile, grate cheese on a coarse grater and open a can of canned tuna. When potatoes are a little soft take them out and cut into 4 parts. Put some butter and cheese inside. Tuna is put in when everything is almost done - just to warm it up: Here's more - semolina pudding. We pour the thick sweet semolina into a deep pan and bake the whole thing in the oven until it is crispy. Serve with jam: Good old forshmak. Buy a can of herring fillets. If very salty you can soak in milk or sleep tea for 2-3 hours.Boil a couple of hard-boiled eggs. Soak in water 2-3 slices of bun. Then pass through a meat grinder herring egg whites bun onion and sour apple. Mix everything and add vegetable oil and vinegar. Sprinkle the herring with grated yolks and greens. Finally you can bake fish or chicken fillets with mayonnaise and cheese on a baking tray. On top - half a tomato for juiciness can be eggnog? Rub yolks with sugar until light yellow color add rum or liquor can be lemon zest and whip. You can offer hot milk to it Well cocktail is beautiful - liqueur juice say cherry and put some frozen berries Stuffed baked apples. Cut the tops off the apples, take out the middles, put a spoonful of thick stuffing in each apple and cover with the cut tops. Bake it in the oven and on the baking tray you will get marmalade:
"Pikeperch in cream A delicious and quick dish to prepare. You need a small pikeperch cream two cloves garlic salt black pepper red pepper vegetable and butter lemon and basil. If you don't have it, you can substitute any herbs but not dill. The cream must be at least 20 fat. Cut the fillets from the pike-perch and cut them into small pieces about the size of an oyster. Pour a little vegetable oil on a small heated flat pan. Then add a teaspoon of butter. Then a couple of unpeeled garlic cloves should be crushed with a knife and put in the pan. Next put a couple of sprigs of basil and let it flip for 2-3 minutes on low heat. We take out the garlic and a little oil After laying there pieces of pikeperch frying for 2 minutes on each side. Then we pour it with cream and we stew for 3-4 minutes more. When placing on the plate we drop a few drops of lemon and sprinkle red pepper and a sprig of herbs along the edge of the plate for decoration. Salt and pepper to taste. "I really like the following dish You put the meat or chicken filet on a tray, salt it, sprinkle with spices and for 10 minutes. Then you put mushrooms on the meat in the recipe champignons and I really like beech mushrooms or butter mushrooms, previously fried in vegetable oil and again for 10 minutes in the oven. Then you put onion and bell peppers chopped into rings and again for 10 minutes grate cheese and again for 10 minutes Then you pour mayonnaise on the dish and for 20 minutes in the oven and delicious prepared I still do mashed potatoes to this meal and you can add potatoes to the dish put on the meat before mushrooms Here - the recipe: try
you cut the potatoes in half attach a piece of lard with a toothpick and bake a sauce with mayonnaise, sour cream, herbs and garlic to it!
take a watermelon, carve a pig out of it and it's the year of the pig, but you don't want to eat it because it's so pretty and where do we serve watermelon in winter?
it's called a come on grandmas take mutton stuffing cheese and mayonnaise. mutton for 2-3 hours soak in milk when soften put on a baking tray in the middle of each mutton put stuffing grated cheese pour mayonnaise bake in the oven 10-15 minutes. bon appetit I do not know surprise or not but delicious
Boil the chicken and add milk and flour to the broth to make it thick and add spices, especially chives and pepper.
Oh, I'm salivating.