The author posted a question in Food, Cooking
People, give me a recipe for mulled wine Please, really need? and got a better answer
Response from Антон Владимирович[+++++]
My Signature. Per pot 1. Lemon and orange cut with peel 2. Two handfuls of cherries 3. Pour in bear's blood wine 4. Cinnamon and cloves to taste 5. Steam - throw honey 6. Dissolve - turn it off 7. Drink it and enjoy it?
Response from 0[+++++]
My specialty. Per pot of 1. Chop lemon and orange with peel 2. Two handfuls of cherries 3. Pour in bear's blood wine 4. Cinnamon and cloves to taste 5. Steam - throw honey 6. Dissolve - turn it off 7. You drink it and enjoy it.
My specialty. Per pot of 1. Chop lemon and orange with peel 2. Two handfuls of cherries 3. Pour in bear's blood wine 4. Cinnamon and cloves to taste 5. Steam - throw honey 6. Dissolve - turn it off 7. You drink it and enjoy it.
Response from 0[+++++]
Apple, orange, lemon - all with peel - cut into pieces, put in a saucepan, pour a bottle of wine, put it on fire. When the wine is more or less heated, you put 1 tsp. cinnamon, a few cloves, a pinch of ginger, nutmeg and cardamom, and generally to taste, you can buy a ready mix. When the mulled wine begins to steam, add 3-5 tbsp of honey or sugar to taste, stir thoroughly and turn off. After a few minutes, pour into glasses or strain and pour into a pitcher. We do this at friendly gatherings:
Apple, orange, lemon - all with peel - cut into pieces, put in a saucepan, pour a bottle of wine, put it on fire. When the wine is more or less heated, you put 1 tsp. cinnamon, a few cloves, a pinch of ginger, nutmeg and cardamom, and generally to taste, you can buy a ready mix. When the mulled wine begins to steam, add 3-5 tbsp of honey or sugar to taste, stir thoroughly and turn off. After a few minutes, pour into glasses or strain and pour into a pitcher. We do this at friendly gatherings:
Response from 0[+++++]
type in any search engine mulled wine recipe there are a lot of them.
type in any search engine mulled wine recipe there are a lot of them.
Response from 0[+++++]
Mulled wine is a heated wine with spices. Mulled wine is very good for warming and helping with colds, and is most advantageous to make in the winter. For mulled wine is usually used, a young red light dry wine with an alcohol content from 8.5 to 12.5 For 7-8 servings of mulled wine you need 150 grams of water, 1 liter of wine, 100-150 grams of sugar, various spices and ingredients. Cloves, cardamom, coriander, saffron, bay leaf, peppercorns and other spices are used. Spices should not be ground. Ground spices dissolve in wine, which makes the mulled wine cloudy.Of the other components are taken honey, various berries and pieces of fruit. When making mulled wine, first the water is boiled with spices. In this case, the flavor of spices most fully passes into the liquid and does not lose the extra alcohol from evaporation. Water should be poured into an enamel saucepan, add spices, and then heat over low heat until it boils, then boil it for about 5-7 minutes. Then pour a liter of wine into a saucepan with water, add 50-100 grams of sugar and other components. Other components are honey, various pieces of fruit, for example, apple slices, cranberries. You can squeeze a few drops of lemon or orange juice into the pot. When all the ingredients have been added, slowly heat the mulled wine, stirring all the time, until it reaches about 60-65 °C. If the mulled wine is heated stronger, to a higher temperature, then the alcohol evaporates intensively and various unhealthy impurities begin to appear in the mulled wine. The temperature is determined by taste. The temperature should be such that you can drink the mulled wine without suffering a temperature burn. Ready mulled wine is filtered through a metal strainer, poured into mugs and added pieces of fruit and berries. Properly prepared mulled wine burns with the taste of the spices and should warm the body and soul. Mulled wine should be drunk in small sips.
Mulled wine is a heated wine with spices. Mulled wine is very good for warming and helping with colds, and is most advantageous to make in the winter. For mulled wine is usually used, a young red light dry wine with an alcohol content from 8.5 to 12.5 For 7-8 servings of mulled wine you need 150 grams of water, 1 liter of wine, 100-150 grams of sugar, various spices and ingredients. Cloves, cardamom, coriander, saffron, bay leaf, peppercorns and other spices are used. Spices should not be ground. Ground spices dissolve in wine, which makes the mulled wine cloudy.Of the other components are taken honey, various berries and pieces of fruit. When making mulled wine, first the water is boiled with spices. In this case, the flavor of spices most fully passes into the liquid and does not lose the extra alcohol from evaporation. Water should be poured into an enamel saucepan, add spices, and then heat over low heat until it boils, then boil it for about 5-7 minutes. Then pour a liter of wine into a saucepan with water, add 50-100 grams of sugar and other components. Other components are honey, various pieces of fruit, for example, apple slices, cranberries. You can squeeze a few drops of lemon or orange juice into the pot. When all the ingredients have been added, slowly heat the mulled wine, stirring all the time, until it reaches about 60-65 °C. If the mulled wine is heated stronger, to a higher temperature, then the alcohol evaporates intensively and various unhealthy impurities begin to appear in the mulled wine. The temperature is determined by taste. The temperature should be such that you can drink the mulled wine without suffering a temperature burn. Ready mulled wine is filtered through a metal strainer, poured into mugs and added pieces of fruit and berries. Properly prepared mulled wine burns with the taste of the spices and should warm the body and soul. Mulled wine should be drunk in small sips.
Response from 0[+++++]
shit. I wrote yesterday a glass of red semisweet wine a little bit of lemon zest 3 pieces of cloves 2 teaspoons sugar All bring it almost to a boil and sprinkle a little ground cinnamon all
shit. I wrote yesterday a glass of red semisweet wine a little bit of lemon zest 3 pieces of cloves 2 teaspoons sugar All bring it almost to a boil and sprinkle a little ground cinnamon all
Response from 0[+++++]
This hot drink is usually made from red wine with the addition of sugar and spices of cinnamon and cloves. In mulled wine sometimes add rum cognac liqueurs lemons but in such an amount that the taste of the drink these additives do not change the taste but give it a more pleasant aroma.
This hot drink is usually made from red wine with the addition of sugar and spices of cinnamon and cloves. In mulled wine sometimes add rum cognac liqueurs lemons but in such an amount that the taste of the drink these additives do not change the taste but give it a more pleasant aroma.