The author posted a question in Food, Cooking
recommend something interesting to eat, and not difficult? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
Eggs!
Eggs!
Response from 0[+++++]
buttered figs.
buttered figs.
Response from 0[+++++]
ham in the oven
ham in the oven
Response from 0[+++++]
boil the chicken till it's half-boiled, take it off the bones, cut the meat in small pieces, add lots of fresh onions, lots of ground black pepper and stew in sour cream! Very tender and spicy!
boil the chicken till it's half-boiled, take it off the bones, cut the meat in small pieces, add lots of fresh onions, lots of ground black pepper and stew in sour cream! Very tender and spicy!
Response from 0[+++++]
soak the stuffing in warm milk, season it with salt and pepper and eggs, arrange it on the stuffing in little balls and then put ketchup, cheese, mayonnaise, you name it, and put it in the oven!
soak the stuffing in warm milk, season it with salt and pepper and eggs, arrange it on the stuffing in little balls and then put ketchup, cheese, mayonnaise, you name it, and put it in the oven!
Response from 0[+]
Don't sweat it! Very easy way! Do as the northerners do! You make freshly frozen muksun fish and sprinkle it with spices. Enjoy your meal!
Don't sweat it! Very easy way! Do as the northerners do! You make freshly frozen muksun fish and sprinkle it with spices. Enjoy your meal!
Response from 0[+++++]
Pineapple Co-Cheese Co-Cheese Pineapple jar Toast Square bread White cheese Sulugun ham or ham On toast with a slice of pineapple, then put a piece of ham or ham, then a piece of cheese and put in the oven or microwave for 5-10 minutes for 5 minutes. Done! Bon appetit!
Pineapple Co-Cheese Co-Cheese Pineapple jar Toast Square bread White cheese Sulugun ham or ham On toast with a slice of pineapple, then put a piece of ham or ham, then a piece of cheese and put in the oven or microwave for 5-10 minutes for 5 minutes. Done! Bon appetit!
Response from 0[+++++]
Gorgonzola Strachetta Beef fillet - 800 gr Gorgonzola cheese - 100 gr Cambozola cheese - 60 ml Cognac Cream - 400 gr salt, pepper, olive oil Beat the fillet to 3-4 mm thickness, salt and pepper it. Fry meat on a hot pan with olive oil for 30 seconds on each side. Add cheese and let it melt. Pour in the cognac and light it. Pour in the cream and simmer until thickened. Serve the meat with the sauce.
Gorgonzola Strachetta Beef fillet - 800 gr Gorgonzola cheese - 100 gr Cambozola cheese - 60 ml Cognac Cream - 400 gr salt, pepper, olive oil Beat the fillet to 3-4 mm thickness, salt and pepper it. Fry meat on a hot pan with olive oil for 30 seconds on each side. Add cheese and let it melt. Pour in the cognac and light it. Pour in the cream and simmer until thickened. Serve the meat with the sauce.