The author posted a question in Food, Cooking
Found myself in an SOS situation and had to buy an induction stove. Other than the heating speed, does it have any qualities? and got a better answer
Response from Wasabi[+++++]
Yes. Of the positive: - you can set the cooking time, after which the stove itself will turn off. A very necessary function. - If it burns too much, the stove gives an error and shuts down. I observed this myself a couple of times. On the negative side: - Not all cookware is suitable. - You need to adapt to cooking on the induction stove.
Response from 0[+++++]
There are. Of the positives: - you can set the cooking time, after the end of which the stove itself will turn off. A very useful function. - If it burns too much, the stove gives out an error and shuts down. I observed this myself a couple of times. On the negative side: - Not all cookware is suitable. - Need to adapt to cooking on the induction stove.
There are. Of the positives: - you can set the cooking time, after the end of which the stove itself will turn off. A very useful function. - If it burns too much, the stove gives out an error and shuts down. I observed this myself a couple of times. On the negative side: - Not all cookware is suitable. - Need to adapt to cooking on the induction stove.
Response from 0[+++++]
Check. Not all cookware fits. I'd like to buy an apartment in an SOS situation.
Check. Not all cookware fits. I'd like to buy an apartment in an SOS situation.
Response from 0[+++++]
Cookware should have a flat, flat bottom, preferably turned and thick. The manufacturer does not recommend the use of cookware made of copper or aluminum alloys. Do not clean the surface with abrasives or solvents. No salt and especially no sugar should be sprinkled on the surface. Sugar! Use a scraper and detergent. Do not drag or twist pots and pans across the surface. And it will last for a long time!
Cookware should have a flat, flat bottom, preferably turned and thick. The manufacturer does not recommend the use of cookware made of copper or aluminum alloys. Do not clean the surface with abrasives or solvents. No salt and especially no sugar should be sprinkled on the surface. Sugar! Use a scraper and detergent. Do not drag or twist pots and pans across the surface. And it will last for a long time!
Response from 0[+++++]
No inertia, highest efficiency and fire safety!
No inertia, highest efficiency and fire safety!