The author posted a question in Food, Cooking
Can you give me a recipe for a tasty soup? and got a better answer
Response from Антон Владимирович[+++++]
Mushroom Creamy Soup 500g mushrooms, maybe more, a double pack of melted cheese with onions, onions + mushrooms, cream, salt, potatoes, seasonings. Prepare the mushroom broth, take out the mushrooms and chop them in a combine.While you do the mushrooms, the potatoes have already been added to the broth. Then you combine the mushrooms and potatoes and add melted cheese and cream to your taste - all mixed well, add salt, spices - to taste.There is a delicious creamy soup and cook it not long?
Response from 0[+++++]
cream soup with mushrooms 500g mushrooms maybe more melted cheese with onions -double packet you can take a packetWith onions +With mushrooms cream salt potatoes seasoning. Prepare the mushroom broth mushrooms take out and chop in a combine.While you do the mushrooms potatoes are already added to the broth. Then you combine the mushrooms and potatoes and add melted cheese and cream to your taste - all mixed well, add salt and seasonings - to taste.It turns delicious cream soup and cook it not long
cream soup with mushrooms 500g mushrooms maybe more melted cheese with onions -double packet you can take a packetWith onions +With mushrooms cream salt potatoes seasoning. Prepare the mushroom broth mushrooms take out and chop in a combine.While you do the mushrooms potatoes are already added to the broth. Then you combine the mushrooms and potatoes and add melted cheese and cream to your taste - all mixed well, add salt and seasonings - to taste.It turns delicious cream soup and cook it not long
Response from 0[+++++]
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Response from 0[+++++]
Oyster Soup with Cream Tuesday, December 5, 2006 Ingredients: 18 freshly opened oysters, save the oyster liquid, roughly chop 6 of the oysters, 15 g butter, 1 finely chopped onion, 125 g dry white wine, 3/8 l cooked fish stock, 250 g cream, 5-6 peppers white pepper, some chopped young leeks, 1 tsp lemon juice, salt, ground white pepper. Sauté onions in oil until translucent, pour wine and boil on medium heat until half-full. Pour in broth, bring to a boil and simmer for a couple of minutes. Add cream, pepper, basil and chopped oysters and bring to a boil. Cook over medium heat for 5 minutes. Strain and strain the soft parts through a sieve. Warm the strained broth, add the lemon juice and oyster juice and season with salt and pepper. Arrange the fresh oysters on plates, pour them over the hot soup and serve.
Oyster Soup with Cream Tuesday, December 5, 2006 Ingredients: 18 freshly opened oysters, save the oyster liquid, roughly chop 6 of the oysters, 15 g butter, 1 finely chopped onion, 125 g dry white wine, 3/8 l cooked fish stock, 250 g cream, 5-6 peppers white pepper, some chopped young leeks, 1 tsp lemon juice, salt, ground white pepper. Sauté onions in oil until translucent, pour wine and boil on medium heat until half-full. Pour in broth, bring to a boil and simmer for a couple of minutes. Add cream, pepper, basil and chopped oysters and bring to a boil. Cook over medium heat for 5 minutes. Strain and strain the soft parts through a sieve. Warm the strained broth, add the lemon juice and oyster juice and season with salt and pepper. Arrange the fresh oysters on plates, pour them over the hot soup and serve.
Response from 0[+++++]
Cheese Soup;2 packages cheeseDruzhba 125 grams I like it best or amber or the other carrot garlic potato.When the water boils liter1. Put diced potatoes, cheese, grated carrot on a coarse grater fry in vegetable oil and also there then a garlic clove salt, green onions if available and spices Maggi, for example.Potatoes boiled soup ready.Just 15 minutes.In this soup you can add rice, mushrooms and cauliflower on request!
Cheese Soup;2 packages cheeseDruzhba 125 grams I like it best or amber or the other carrot garlic potato.When the water boils liter1. Put diced potatoes, cheese, grated carrot on a coarse grater fry in vegetable oil and also there then a garlic clove salt, green onions if available and spices Maggi, for example.Potatoes boiled soup ready.Just 15 minutes.In this soup you can add rice, mushrooms and cauliflower on request!
Response from 0[+++++]
son's favorite soup is a regular soup with macaroni and chicken, and I add melted cheese at the end. Cook until it melts. Yummy-Good appetite!
son's favorite soup is a regular soup with macaroni and chicken, and I add melted cheese at the end. Cook until it melts. Yummy-Good appetite!
Response from 0[+++]
1 chicken, 1 cup rice, salt, 2 eggs, 2 lemons Pour cold water over the well-cleaned chicken, put the lid on and cook. Take away the foam, which appeared at the beginning of boiling with a slotted skimmer and salt. If you are going to cook another dish with chicken, take it out of the broth after 20 minutes, if not - simmer until fully cooked. Then throw the rice into the broth and, while the rice is boiling, make the egg and lemon sauce. Whisk the eggs well and gradually add the juice of the lemon and one ladleful of broth. Pour the sauce thus prepared into the soup, stirring it.
1 chicken, 1 cup rice, salt, 2 eggs, 2 lemons Pour cold water over the well-cleaned chicken, put the lid on and cook. Take away the foam, which appeared at the beginning of boiling with a slotted skimmer and salt. If you are going to cook another dish with chicken, take it out of the broth after 20 minutes, if not - simmer until fully cooked. Then throw the rice into the broth and, while the rice is boiling, make the egg and lemon sauce. Whisk the eggs well and gradually add the juice of the lemon and one ladleful of broth. Pour the sauce thus prepared into the soup, stirring it.
Response from 0[++++]
Pea Soup Peas husked 1 1/2 cups, ham or brisket 300 g, 2 onions, 1 carrot, 1 root parsley, butter 3 tablespoons, tomato puree 1 tablespoon, salt to taste, small croutons of rye or wheat bread 1 cup, water 1 1/2 l. Pour cold water over pre-soaked peas, add the skin from the ham and cook until softened. Fry onion and ham, add grated carrot and parsley, fry all together in butter for 3-4 minutes, put the tomato puree, stir and stew for 3-4 minutes more. Put the stewed vegetables with ham into the boiling pea broth, salt it and cook for 3-5 minutes. Put bread crumbs in a bowl with soup.
Pea Soup Peas husked 1 1/2 cups, ham or brisket 300 g, 2 onions, 1 carrot, 1 root parsley, butter 3 tablespoons, tomato puree 1 tablespoon, salt to taste, small croutons of rye or wheat bread 1 cup, water 1 1/2 l. Pour cold water over pre-soaked peas, add the skin from the ham and cook until softened. Fry onion and ham, add grated carrot and parsley, fry all together in butter for 3-4 minutes, put the tomato puree, stir and stew for 3-4 minutes more. Put the stewed vegetables with ham into the boiling pea broth, salt it and cook for 3-5 minutes. Put bread crumbs in a bowl with soup.
Response from 0[+]
Soup - a liter of water, 2 tablespoons of buckwheat potatoes medium-sized canned fish jar carrot grated onion - want onion want green and whatever greens are at hand. Boil water - throw it all in and in 20 minutes you'll be eating it up. It's tasty, quick, and not expensive. We students always made it and now my son enjoys it.
Soup - a liter of water, 2 tablespoons of buckwheat potatoes medium-sized canned fish jar carrot grated onion - want onion want green and whatever greens are at hand. Boil water - throw it all in and in 20 minutes you'll be eating it up. It's tasty, quick, and not expensive. We students always made it and now my son enjoys it.