The author posted a question in Food, Cooking
What to cook tonight? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
something light. Seafood. Shrimp with white wine, for example, if you're not dining alone.
something light. Seafood. Shrimp with white wine, for example, if you're not dining alone.
Response from 0[++++]
chto ti vse o ede?</span>ti chto na diete?
chto ti vse o ede?</span>ti chto na diete?
Response from 0[+]
PRIGOTOV KAKOYNIBUD KEKSIG, PIROG. OBOJAYU-
PRIGOTOV KAKOYNIBUD KEKSIG, PIROG. OBOJAYU-
Response from 0[+++++]
anything with meat!
anything with meat!
Response from 0[+++++]
Chinese Fried Chicken with Onions Cut chicken breasts into strips and marinate for 2 hours in a mixture of 1 Tbsp grated ginger, 1 crushed clove of garlic, 2 Tbsp soy sauce and 2 Tbsp honey. Drain the marinade and preserve it. Fry chicken with chopped green onions. Pour marinade into pan and boil. Serve with egg noodles. Fry 4 chicken breasts lightly in olive oil, then add the finely chopped onion, crushed garlic clove, chopped red pepper and finely chopped zucchini in the pan and fry everything very quickly. Add some basil and a can of diced tomatoes, put the lid on and simmer for 15 minutes. Then turn off the lid and cook for 5 more minutes Chicken fillet - 6 carrots - 600 gr eggs - 6 eggs/1 tbsp lemon zest flour - 1 tbsp melted butter - 6 tbsp salt 1. Lightly whisk the fillet and cover with flour. 2. Mix eggs, flour, salt, zest and grated carrot. 3. Batter the schnitzels in the mixture and fry in oil until tender. 4. Garnish with fried potatoes, fresh vegetables. 1 chicken, 150-200 gr mushrooms, 1 onion, 3-4 tablespoons of butter or margarine, 3 potatoes, 2 paprika, 1/2 cup white wine, salt, pepper. Gut the chicken and rub it with salt and pepper. Melt the butter, fry finely chopped onion, add peeled and finely chopped mushrooms and a small amount of water. Braise until half-cooked. Fill the chicken with this mixture, sew it up and fry on all sides in the remaining oil. After 15 minutes, add the raw potatoes chopped into wedges and thinly sliced peppers with the seeds. Then add the wine, if the liquid is not enough, you can add a little water and stew the chicken until tender, often pouring the resulting gravy. Season the sauce with salt and pepper. Just before serving, pour the sauce over the chicken. Serve white bread or a green salad separately.
Chinese Fried Chicken with Onions Cut chicken breasts into strips and marinate for 2 hours in a mixture of 1 Tbsp grated ginger, 1 crushed clove of garlic, 2 Tbsp soy sauce and 2 Tbsp honey. Drain the marinade and preserve it. Fry chicken with chopped green onions. Pour marinade into pan and boil. Serve with egg noodles. Fry 4 chicken breasts lightly in olive oil, then add the finely chopped onion, crushed garlic clove, chopped red pepper and finely chopped zucchini in the pan and fry everything very quickly. Add some basil and a can of diced tomatoes, put the lid on and simmer for 15 minutes. Then turn off the lid and cook for 5 more minutes Chicken fillet - 6 carrots - 600 gr eggs - 6 eggs/1 tbsp lemon zest flour - 1 tbsp melted butter - 6 tbsp salt 1. Lightly whisk the fillet and cover with flour. 2. Mix eggs, flour, salt, zest and grated carrot. 3. Batter the schnitzels in the mixture and fry in oil until tender. 4. Garnish with fried potatoes, fresh vegetables. 1 chicken, 150-200 gr mushrooms, 1 onion, 3-4 tablespoons of butter or margarine, 3 potatoes, 2 paprika, 1/2 cup white wine, salt, pepper. Gut the chicken and rub it with salt and pepper. Melt the butter, fry finely chopped onion, add peeled and finely chopped mushrooms and a small amount of water. Braise until half-cooked. Fill the chicken with this mixture, sew it up and fry on all sides in the remaining oil. After 15 minutes, add the raw potatoes chopped into wedges and thinly sliced peppers with the seeds. Then add the wine, if the liquid is not enough, you can add a little water and stew the chicken until tender, often pouring the resulting gravy. Season the sauce with salt and pepper. Just before serving, pour the sauce over the chicken. Serve white bread or a green salad separately.
Response from 0[++]
If you have a small piece of meat, you can make Meat in pots. The recipe is very simple: put in each pot a few slices of meat, chopped potatoes, coarsely grated carrot, onion, bay leaf, salt and pepper, if the meat is fatless, a little butter, pour the water on the shoulders and put in the heated oven for an hour. I think everyone will be happy with this dinner.
If you have a small piece of meat, you can make Meat in pots. The recipe is very simple: put in each pot a few slices of meat, chopped potatoes, coarsely grated carrot, onion, bay leaf, salt and pepper, if the meat is fatless, a little butter, pour the water on the shoulders and put in the heated oven for an hour. I think everyone will be happy with this dinner.