The author posted a question in Food, Cooking
how to make ice cream at home? and got a better answer
Response from Антон Владимирович[+++++]
Sprinkle sugar in the fridge or do you mix sour cream+milk+sugar and freeze?
Response from 0[+++++]
Sprinkle sugar on snow in the fridge or stir sour cream+milk+sugar and freeze
Sprinkle sugar on snow in the fridge or stir sour cream+milk+sugar and freeze
Response from 0[+++++]
oh I want to know too will you tell me later?
oh I want to know too will you tell me later?
Response from 0[+++++]
sugar, kefir. stir it up. and put it all in the fridge
sugar, kefir. stir it up. and put it all in the fridge
Response from 0[+++++]
know, I used to do this when I was a kid: I used to mix milk and berry juice. It was crazy, but it seemed like the height of perfection to me.
know, I used to do this when I was a kid: I used to mix milk and berry juice. It was crazy, but it seemed like the height of perfection to me.
Response from 0[+++++]
you can buy a half-finished product - a powder, usually Polish, which is diluted with milk or water, poured into molds and frozen, however;
you can buy a half-finished product - a powder, usually Polish, which is diluted with milk or water, poured into molds and frozen, however;
Response from 0[+++++]
There are such desserts, called sorbe, frozen puree of berries, delicious, on fruit ice cream similar.Ripeptig: products: black currant - 500 gr, powdered sugar - 120 g water - 120 ml, juice 0.5 lemon. Wash black currants, chop them in a blender until they become a puree. Pour powdered sugar in water, stirring, bring to a boil and keep on low heat for 2 minutes. Rub black currants through a sieve to get rid of the skin, and add the juice of half a lemon. Pour the blackcurrant puree into the slightly cooled sweet water, stir it and pour it into small bowls. Leave in fridge for few hours.
There are such desserts, called sorbe, frozen puree of berries, delicious, on fruit ice cream similar.Ripeptig: products: black currant - 500 gr, powdered sugar - 120 g water - 120 ml, juice 0.5 lemon. Wash black currants, chop them in a blender until they become a puree. Pour powdered sugar in water, stirring, bring to a boil and keep on low heat for 2 minutes. Rub black currants through a sieve to get rid of the skin, and add the juice of half a lemon. Pour the blackcurrant puree into the slightly cooled sweet water, stir it and pour it into small bowls. Leave in fridge for few hours.
Response from 0[+++++]
I do so: whip cream 30-35 fat whip with a mixer until stiff foam add without stopping the process of whipping powdered sugar, you can just granulated sugar, but it will be longer and vanilla or vanilla sugar. Next, let your imagination run wild: any fruit, berries, nuts, juices, cocoa, chocolate, coffee, etc., etc. Pour it all into molds, I use a small amount and put in the freezer for at least an hour and a half. As a maximum - until the need arises What's good - if the cream is fat enough - when stored for a long time do not turn into ice flakes My husband likes it better than the industrial Enjoy your meal!
I do so: whip cream 30-35 fat whip with a mixer until stiff foam add without stopping the process of whipping powdered sugar, you can just granulated sugar, but it will be longer and vanilla or vanilla sugar. Next, let your imagination run wild: any fruit, berries, nuts, juices, cocoa, chocolate, coffee, etc., etc. Pour it all into molds, I use a small amount and put in the freezer for at least an hour and a half. As a maximum - until the need arises What's good - if the cream is fat enough - when stored for a long time do not turn into ice flakes My husband likes it better than the industrial Enjoy your meal!