The author posted a question in Food, Cooking
In dolma meat stuffing, what to add besides onions? and got a better answer
Response from Антон Владимирович[+++++]
meat, rice, onions, spices?
Response from 0[+++++]
meat rice onion spices
meat rice onion spices
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Meat: And greens:
Meat: And greens:
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boiled rice ziru regan
boiled rice ziru regan
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rice.
rice.
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meat onion egg.
meat onion egg.
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meat onion egg some rice and spices.
meat onion egg some rice and spices.
Response from 0[+++++]
Stuffed cabbage rolls with grape leaves Dolma For 500 g of lamb - 1/2 cup rice, 1 head of onion, 400 g grape leaves, 1 tablespoon of oil. Put mutton flesh through meat grinder, add boiled rice, finely chopped onion and herbs, pepper and salt to taste. Young grape leaves are washed, remove tough stalks, arrange 1-2 leaves on a table, put stuffing on them and wrap as usual stuffed cabbage rolls. Salt and put in a low saucepan in thick rows, pour oil, add a glass of broth from the lamb's bones, cover and stew over low heat for about 1 hour. Before serving, put it on a plate. Serve separately plain sour milk with grated garlic and salt and ground cinnamon mixed with powdered sugar.
Stuffed cabbage rolls with grape leaves Dolma For 500 g of lamb - 1/2 cup rice, 1 head of onion, 400 g grape leaves, 1 tablespoon of oil. Put mutton flesh through meat grinder, add boiled rice, finely chopped onion and herbs, pepper and salt to taste. Young grape leaves are washed, remove tough stalks, arrange 1-2 leaves on a table, put stuffing on them and wrap as usual stuffed cabbage rolls. Salt and put in a low saucepan in thick rows, pour oil, add a glass of broth from the lamb's bones, cover and stew over low heat for about 1 hour. Before serving, put it on a plate. Serve separately plain sour milk with grated garlic and salt and ground cinnamon mixed with powdered sugar.