Share a recipe for tuna salad?



The author posted a question in Food, Cooking

Share a recipe for tuna salad? and got a better answer

Response from Антон Владимирович[+++++]
250 g canned tuna in oil 200 g canned corn 100 g rice 100 g mayonnaise juice 1/2 lemon dill greens sugar, black pepper, salt boil rice in boiling salted water. Take the fish, free it from oil and mash it with a fork. For the sauce, mix the mayonnaise with lemon juice, season with salt, pepper and sugar. Add finely chopped dill and stir once again. Mix the fish with the drained corn, finely chopped onion and rice, dress with the sauce. When serving, decorate with dill greens.

Response from 0[+++++]
250 g canned tuna in oil 200 g canned corn 100 g rice 100 g mayonnaise juice 1/2 lemon dill greens sugar, black pepper, salt boil rice in boiling salted water. Take the fish, free it from oil and mash it with a fork. For the sauce, mix the mayonnaise with lemon juice, season with salt, pepper and sugar. Add finely chopped dill and stir once again. Mix the fish with the drained corn, finely chopped onion and rice, dress with the sauce. When serving, decorate with dill greens.

Response from 0[+++++]
tuna + egg + tomato + beans + mayonnaise + herbs

Response from 0[+++++]
tasty or not?

Response from 0[++]
mix tuna with boiled eggs add sliced cucumbers salted or fresh-same tasty onions and dress with mayonnaise + sour cream. You can also add rice.

Response from 0[+++++]
With Tuna. Tuna + a pair of pickles + fresh cucumber + 2 eggs + 1 onion + 1 apple + small can of peas + mayonnaise. Dice all ingredients and dress with mayonnaise.

Response from 0[+++++]
Tuna in its own juice can be in oil, but must be a piece, tomato, orange, apple, Chinese salad, cheese, mayonnaise. On a large shallow plate, you can make an oval fish-dish and put diced orange and peeled apple, a tuna cut into not very small pieces on the next layer, pour mayonnaise on everything, then put a lot of thinly sliced chinese salad on the next layer, and grate cheese on top. Cut the tomato into small slices and put around the diameter of the plate. Put on the table like this. It looks very beautiful: red tomato, green salad, with yellow cheese on it. When the guests give credit to the external decoration, mix all the layers and eat right away. Try it, it's very tasty! PS the number of products are taken in equal quantities the largest amount creates a sliced salad and do not need to salt!

Response from 0[+++++]
Fish salad with green peas 400g tuna fillets 300g fresh green peas 1 bell pepper 2 parsley roots 2 eggs 2 tablespoons grape vinegar 4 tablespoons mayonnaise 2 shallots garlic clove 150g yogurt salad leaves spices In boiling water put parsley add vinegar salt and cook the fillet for 10 minutes. Stew the peas for 5 minutes with a little salted water. Cut peppers into rings. Cut the fillet into 3 cm pieces and mix it with chopped boiled egg, bell peppers, finely chopped garlic and stewed green peas. Arrange on the lettuce and pour mayonnaise mixed with yogurt and spices. Sprinkle chopped onions on top.

Response from 0[+++++]
Tuna mash with a fork add cottage cheese and finely chopped onions salt dress with mayonnaise. I use cottage cheese.

 

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