The author posted a question in Food, Cooking
lace pancakes? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[++++]
You have to start it with warm milk and it tastes better with dry milk. And at the end add 1 2-1 cups of boiling water. After that a couple of spoonfuls of vegetable oil.
You have to start it with warm milk and it tastes better with dry milk. And at the end add 1 2-1 cups of boiling water. After that a couple of spoonfuls of vegetable oil.
Response from 0[+++++]
you have to make very thin pancakes liquid batter with milk
you have to make very thin pancakes liquid batter with milk
Response from 0[+++++]
I do not know any special secrets, but I cook like this 2 eggs and 3 tablespoons of sugar, add 100 grams of vodka, mix add 1 2 tsp. salt pour 1 liter of any sour milk products I had yogurt and milk, pour the flour so that the consistency of the dough was like pancakes add 3 tbsp. Add 3 tablespoons of vegetable oil and 1 4 teaspoons of baking soda (I poured the baking powder) All you need to stir thoroughly and pour boiling water in a thin stream so that the dough is liquid. It is desirable to bake in melted butter. I greased a pan with half an onion, in which I stuck a fork. We dip the onion in butter and grease the pan and each baked pancake on a plate. It took 250g of oil.
I do not know any special secrets, but I cook like this 2 eggs and 3 tablespoons of sugar, add 100 grams of vodka, mix add 1 2 tsp. salt pour 1 liter of any sour milk products I had yogurt and milk, pour the flour so that the consistency of the dough was like pancakes add 3 tbsp. Add 3 tablespoons of vegetable oil and 1 4 teaspoons of baking soda (I poured the baking powder) All you need to stir thoroughly and pour boiling water in a thin stream so that the dough is liquid. It is desirable to bake in melted butter. I greased a pan with half an onion, in which I stuck a fork. We dip the onion in butter and grease the pan and each baked pancake on a plate. It took 250g of oil.
Response from 0[+++++]
I bake on kefir all very easy and get stable thin and lacy. Here's the recipe: 1 Pour into a saucepan or enamel bowl half a liter of kefir, any add 2 tbsp. sugar and a pinch of salt put on a low heat and heated to the temperature of fresh milk.Then off the heat remove from the heat 2 In the warm kefir add 2 beaten eggs stir 3 In a separate bowl mix 4 tbsp. flour, almost a handful and 0.5 tbsp. sifted in kefirny mass I always sift because of this pancakes are more airy. But you can also just sift it in: 4 Add 1 tbsp of vegetable oil, mix it all up, and start baking pancakes right away! The main thing is to heat the pan well, otherwise the pancakes will not get the crusts will not be lacy, and before each new portion of the pan lightly oiled without excess. I bake on a pancake pan with a diameter of about 17 cm pancakes come out about 15 pieces
I bake on kefir all very easy and get stable thin and lacy. Here's the recipe: 1 Pour into a saucepan or enamel bowl half a liter of kefir, any add 2 tbsp. sugar and a pinch of salt put on a low heat and heated to the temperature of fresh milk.Then off the heat remove from the heat 2 In the warm kefir add 2 beaten eggs stir 3 In a separate bowl mix 4 tbsp. flour, almost a handful and 0.5 tbsp. sifted in kefirny mass I always sift because of this pancakes are more airy. But you can also just sift it in: 4 Add 1 tbsp of vegetable oil, mix it all up, and start baking pancakes right away! The main thing is to heat the pan well, otherwise the pancakes will not get the crusts will not be lacy, and before each new portion of the pan lightly oiled without excess. I bake on a pancake pan with a diameter of about 17 cm pancakes come out about 15 pieces
Response from 0[+++++]
all the same but make the batter fatter
all the same but make the batter fatter