The author posted a question in Food, Cooking
How do you feel? and got a better answer
Response from Антон Владимирович[+++++]
What am I?
Response from 0[+++++]
That I'm an asshole
That I'm an asshole
Response from 0[+++++]
Nah, I'm more of a soy sausage and batch of noodles. Tasty!
Nah, I'm more of a soy sausage and batch of noodles. Tasty!
Response from 0[+++++]
I'm not that much of a foodie.
I'm not that much of a foodie.
Response from 0[+++++]
I separate the meat and throw away the skin
I separate the meat and throw away the skin
Response from 0[+++++]
I get upset
I get upset
Response from 0[+++++]
I've never been that upset. I would get frustrated There have been times that ordinary inexpensive ones don't turn out the way I'd like. Some dishes are just difficult to prepare, some require skill
I've never been that upset. I would get frustrated There have been times that ordinary inexpensive ones don't turn out the way I'd like. Some dishes are just difficult to prepare, some require skill
Response from 0[+++++]
I try not to cook even with inexpensive ones. I'll spoil it anyway, so if I have nothing ready to buy, I choose the most primitive recipes.
I try not to cook even with inexpensive ones. I'll spoil it anyway, so if I have nothing ready to buy, I choose the most primitive recipes.
Response from 0[++]
it's OK.
it's OK.
Response from 0[+++++]
it hurts like hell! but i had it once. a salad with red fish and red caviar and something else. and mayonnaise on top. i even salted it without thinking that fish and caviar are the main products and they are salty. and nothing! i made unsalted mashed potatoes and ate them with the salad. i really felt bad about throwing it away! try to cure your dish
it hurts like hell! but i had it once. a salad with red fish and red caviar and something else. and mayonnaise on top. i even salted it without thinking that fish and caviar are the main products and they are salty. and nothing! i made unsalted mashed potatoes and ate them with the salad. i really felt bad about throwing it away! try to cure your dish