The author posted a question in Travel, Tourism
Travelling is also a tasting: what country's cuisine did you like best? and got a better answer
Response from Антон Владимирович[+++++]
Traveled halfway around the world. So - Meat, in particular kebabs - Dagestan, mountain villages and Derbent. Fish - Israel and Cyprus, desserts - Germany, but Israeli strudel, unusual dishes - Falafel, Humus, Shakshuka - Lebanon, seafood - Thai, Flour - Georgian khachapuri, cheeses - all its charm. And the little things?
Response from 0[+++++]
Went around half the world. So - Meat in particular kebabs - Dagestan mountain villages and Derbent. Fish - Israel and Cyprus Desserts - Germany but Israeli strudel unusual dishes Falafel Hummus shakshuka - Lebanon Seafood - Thai Flour - Georgian khachapuri cheeses - everywhere its own beauty. And the little things in between.
Went around half the world. So - Meat in particular kebabs - Dagestan mountain villages and Derbent. Fish - Israel and Cyprus Desserts - Germany but Israeli strudel unusual dishes Falafel Hummus shakshuka - Lebanon Seafood - Thai Flour - Georgian khachapuri cheeses - everywhere its own beauty. And the little things in between.
Response from 0[++]
Combination of Ukrainian and Russian cuisine
Combination of Ukrainian and Russian cuisine
Response from 0[++]
Of all, where exactly have been and specifically tried something. Well, in the Czech Republic the desserts impressed me the most. Czech waffles are unbelievable. And in Holland the cheeses.
Of all, where exactly have been and specifically tried something. Well, in the Czech Republic the desserts impressed me the most. Czech waffles are unbelievable. And in Holland the cheeses.
Response from 0[+++++]
In Moscow I liked the sausage, in Ivanovo we had a nice plate of meat broth and a big pie with meat I forget what it was called in the restaurant.
In Moscow I liked the sausage, in Ivanovo we had a nice plate of meat broth and a big pie with meat I forget what it was called in the restaurant.
Response from 0[+++++]
Ours. Whatever and wherever I ate, but ours is still better.
Ours. Whatever and wherever I ate, but ours is still better.
Response from 0[+++++]
Ukrainian and Czech. Spanish and Turkish not so much, although I haven't tasted all the dishes there, of course. And from what I've tasted in Russia, not on trips - Italian. But I haven't made it to Italy yet. There are also many interesting things about Caucasian cuisine. When I was in the south, I tried a lot of local stuff and liked it. I also like Central Asian cuisine, but I've only tasted it in Russia.
Ukrainian and Czech. Spanish and Turkish not so much, although I haven't tasted all the dishes there, of course. And from what I've tasted in Russia, not on trips - Italian. But I haven't made it to Italy yet. There are also many interesting things about Caucasian cuisine. When I was in the south, I tried a lot of local stuff and liked it. I also like Central Asian cuisine, but I've only tasted it in Russia.
Response from 0[+++++]
I like Turkish, Spanish and Italian. Also like a lot of native Ukrainian.
I like Turkish, Spanish and Italian. Also like a lot of native Ukrainian.
Response from 0[+++++]
I like Turkish, Italian. I like Caucasian cuisine.
I like Turkish, Italian. I like Caucasian cuisine.
Response from 0[+++++]
Italian.
Italian.
Response from 0[+]
Japanese food.
Japanese food.
Response from 0[+++++]
Greek food is something. In small taverns not on tourist trails.
Greek food is something. In small taverns not on tourist trails.
Response from 0[+++++]
How does Scandinavia have its own cuisine? In Italy, except for pizza and 200 kinds of pasta, there is nothing! Greek is also interesting!
How does Scandinavia have its own cuisine? In Italy, except for pizza and 200 kinds of pasta, there is nothing! Greek is also interesting!
Response from 0[+++++]
General preference - Mediterranean, especially vegetable salads with olives, tomatoes and cheeses brynza, fetaki, mozzarella in olive oil: Italian, Greek. As for meat - Georgian, Turkish all sorts of kebabs and kebabs. French with its delicacies, desserts and pâtés. -Little of everything, but delicious. And still preferable is local, cabbage soup and borsch, fried and boiled potatoes with meatballs and pickles. Separate preference for dumplings and Ukrainian borscht.
General preference - Mediterranean, especially vegetable salads with olives, tomatoes and cheeses brynza, fetaki, mozzarella in olive oil: Italian, Greek. As for meat - Georgian, Turkish all sorts of kebabs and kebabs. French with its delicacies, desserts and pâtés. -Little of everything, but delicious. And still preferable is local, cabbage soup and borsch, fried and boiled potatoes with meatballs and pickles. Separate preference for dumplings and Ukrainian borscht.
Response from 0[+++++]
Any cuisine, if cooked by a master, is good. You just have to take it as it is, not compare it to the tastes you're used to from childhood. Except American cuisine. That's where it's all fast food, even if the place isn't called McDonald's and they don't serve hamburgers. Of course, I'm referring to American restaurants, not national ones like Japanese, Chinese, Russian, French, Turkish, Mexican, etc., which there are also plenty of. Note, I didn't mention Italian - Americans have pizza twisted to their taste.
Any cuisine, if cooked by a master, is good. You just have to take it as it is, not compare it to the tastes you're used to from childhood. Except American cuisine. That's where it's all fast food, even if the place isn't called McDonald's and they don't serve hamburgers. Of course, I'm referring to American restaurants, not national ones like Japanese, Chinese, Russian, French, Turkish, Mexican, etc., which there are also plenty of. Note, I didn't mention Italian - Americans have pizza twisted to their taste.
Response from 0[+++++]
I like our russian most of all. but also in spain, Greece, mexico
I like our russian most of all. but also in spain, Greece, mexico
Response from 0[+++++]
Turkish, Ukrainian
Turkish, Ukrainian