The author posted a question in Food, Cooking
Has anyone ever had to make porridge out of an axe? and got a better answer
Response from Антон Владимирович[+++++]
Cooking all the time! We live in a "no deli" mode, and other mayonnaise-ketchup addiction. You open the fridge, and the most unexpected things go into the pot and stew. What's not porridge from an axe when there's only, radishes, carrots and onions in the fridge. Everything is chopped, fried, added all the spices, water and oatmeal. Bon appetit!
Response from 0[++]
I cook all the time! We live in a "no delicatessen" mode, and other mayonnaise-ketchup addiction. You open the fridge, and the most unexpected things go into the pot and stew. What's not porridge from an axe when there's only, radishes, carrots and onions in the fridge. Everything is chopped, fried, added all the spices, water and oatmeal. Bon appetit!
I cook all the time! We live in a "no delicatessen" mode, and other mayonnaise-ketchup addiction. You open the fridge, and the most unexpected things go into the pot and stew. What's not porridge from an axe when there's only, radishes, carrots and onions in the fridge. Everything is chopped, fried, added all the spices, water and oatmeal. Bon appetit!
Response from 0[+++++]
no only soup of seven za. n! six chopped the seventh so tossed!
no only soup of seven za. n! six chopped the seventh so tossed!
Response from 0[+++++]
I've had worse.
I've had worse.
Response from 0[+++++]
And not only that, I've baked pies out of the proverb, fried meat out of the frying pan and made coffee out of a spoon
And not only that, I've baked pies out of the proverb, fried meat out of the frying pan and made coffee out of a spoon
Response from 0[+++++]
Yes, to the Russian soldier.
Yes, to the Russian soldier.