The author posted a question in Food, Cooking
Who knows how to make mustard and mayonnaise at home? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
mayonnaise. I put a couple of egg yolks in the blender and whisked a little. I begin to slowly pour in a thin stream of vegetable oil while beating. The higher quality butter, the better. Pour and beat until it becomes thicker than the thickest sour cream when you turn the container does not fall. Now add salt, lemon juice, wine vinegar for flavor. Whisked a little again. ALL! and here is the matter of taste - you can dilute the water for a more fluid mayonnaise, you can mix it with yogurt, sour cream, add all kinds of spices, cheeses oops.mustard I forgot. 100 grams of mustard powder &
mayonnaise. I put a couple of egg yolks in the blender and whisked a little. I begin to slowly pour in a thin stream of vegetable oil while beating. The higher quality butter, the better. Pour and beat until it becomes thicker than the thickest sour cream when you turn the container does not fall. Now add salt, lemon juice, wine vinegar for flavor. Whisked a little again. ALL! and here is the matter of taste - you can dilute the water for a more fluid mayonnaise, you can mix it with yogurt, sour cream, add all kinds of spices, cheeses oops.mustard I forgot. 100 grams of mustard powder &
Response from 0[+++++]
mayonnaise-2 eggs sunflower oil half a cup and a spoonful of dry mustard and mix everything
mayonnaise-2 eggs sunflower oil half a cup and a spoonful of dry mustard and mix everything
Response from 0[++]
Eggs, spices, a bit of mustard, beat with a mixer, gradually pour in vegetable oil, mayonnaise is ready!
Eggs, spices, a bit of mustard, beat with a mixer, gradually pour in vegetable oil, mayonnaise is ready!
Response from 0[+++++]
3 eggs + 1 tsp salt + 2 tsp sugar + 1 tsp ready mustard Beat in mixer gradually adding sunflower oil 50g. All in all 800-900g of oil. While beating you can add garlic to taste, I particularly like dill parsley. The more butter the thicker it is.
3 eggs + 1 tsp salt + 2 tsp sugar + 1 tsp ready mustard Beat in mixer gradually adding sunflower oil 50g. All in all 800-900g of oil. While beating you can add garlic to taste, I particularly like dill parsley. The more butter the thicker it is.
Response from 0[+++++]
And I do mustard easier take cabbage or cucumber brine 0 5 cup and 100 grams. dry mustard all mixed and put in a warm place a radiator for example 2-3 hours and mustard ready.
And I do mustard easier take cabbage or cucumber brine 0 5 cup and 100 grams. dry mustard all mixed and put in a warm place a radiator for example 2-3 hours and mustard ready.