What kind of caviar do you like better: red or black caviar?



The author posted a question in Food, Cooking

What kind of caviar do you like better: red or black caviar? and got a better answer

Response from Антон Владимирович[+++++]

Response from 0[+++++]
I've already forgotten what black caviar tastes like.

Response from 0[+++++]
Red.

Response from 0[+++++]
Red:

Response from 0[+++++]
Zucchini!

Response from 0[+]
Black

Response from 0[+++++]
red - delicious!

Response from 0[+]
Red

Response from 0[+++++]
Black!

Response from 0[+++++]
Black! To red - like that cat:

Response from 0[+++++]
I've eaten, I've eaten, I'll eat, I've eaten, I'll eat

Response from 0[+++++]
I like any kind and lots of it

Response from 0[+++++]
I like zucchini.

Response from 0[+++++]
I love red, especially with vodka and butter.

Response from 0[+++++]
I'll like any kind they give me

Response from 0[+++++]
Black

Response from 0[+++++]
Black, in my opinion, tastes better. But every year it's harder and harder to buy. Red is also tasty, but for some reason, does not cause much joy:

Response from 0[++]
both red and black are good with champagne!

Response from 0[+++]
I like red better: I haven't eaten black for a long time but I don't feel like it!

Response from 0[+++++]
Of course black is more delicate

 

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