The author posted a question in Food, Cooking
Gifted a multicooker how to cook anything tasty from chicken fillet?? and got a better answer
Response from Антон Владимирович[+++++]
i got nothing in it except stewing, it's a piece of crap, not a device. at least it's cheap, right?
Response from 0[+++++]
I don't get anything out of it except stewing. It's a piece of crap, not a device. At least it's cheap.
I don't get anything out of it except stewing. It's a piece of crap, not a device. At least it's cheap.
Response from 0[+++++]
No, I don't like what I cook in it.
No, I don't like what I cook in it.
Response from 0[+++++]
Tasty, tasty, you can stew it with potatoes or with vegetables if you want to add sauce.
Tasty, tasty, you can stew it with potatoes or with vegetables if you want to add sauce.
Response from 0[+++++]
Potato casserole with chicken Potatoes - 500 gr Fillet of chicken - 1 pc Cheese - 100-150 gr Onions - 4 pcs Green onions - 1-2 minces Butter - 20 gr Vegetable oil - 70 ml Salt - to taste 1. Cut peeled potatoes into medium-thick slices. Peeled onions and cut them in the same way as the potatoes. Fillet of chicken peeled of foil and cut into strips 2. Cover the bottom of a saucepan with parchment paper so that it is easier to take out the ready casserole later. Grease the parchment with butter and pour a third of the vegetable oil into it Starting to shape our casserole. Spread the potatoes on the butter, salt it to taste 3. On top of the potatoes we put half of the chicken filet 4. On top of the potatoes and chicken lay rings of onion. Sprinkle some coarsely grated hard cheese and finely chopped green onions 5. Then we put all the products in layers, cheese being the last one. Pour generously with sunflower oil 6. Turn the "Bake" mode and cook potato casserole in a multicooker for 50 minutes The ready potato casserole is sprinkled with cheese if you wish Potato casserole with chicken in the multicooker is ready Enjoy your meal!
Potato casserole with chicken Potatoes - 500 gr Fillet of chicken - 1 pc Cheese - 100-150 gr Onions - 4 pcs Green onions - 1-2 minces Butter - 20 gr Vegetable oil - 70 ml Salt - to taste 1. Cut peeled potatoes into medium-thick slices. Peeled onions and cut them in the same way as the potatoes. Fillet of chicken peeled of foil and cut into strips 2. Cover the bottom of a saucepan with parchment paper so that it is easier to take out the ready casserole later. Grease the parchment with butter and pour a third of the vegetable oil into it Starting to shape our casserole. Spread the potatoes on the butter, salt it to taste 3. On top of the potatoes we put half of the chicken filet 4. On top of the potatoes and chicken lay rings of onion. Sprinkle some coarsely grated hard cheese and finely chopped green onions 5. Then we put all the products in layers, cheese being the last one. Pour generously with sunflower oil 6. Turn the "Bake" mode and cook potato casserole in a multicooker for 50 minutes The ready potato casserole is sprinkled with cheese if you wish Potato casserole with chicken in the multicooker is ready Enjoy your meal!
Response from 0[+++++]
open the instructions and read the recipe book.
open the instructions and read the recipe book.
Response from 0[+++++]
goulash
goulash
Response from 0[+++++]
the vegetable oil into a bowl and turn on the frying or baking mode. Place diced onion in the bowl. Fry with the lid open for a few minutes. Dice large pieces of fillet and add to onion, stir-fry slightly Add chopped tomatoes, salt and cover and turn on stew mode. In about 10 minutes add chopped greens and garlic. Braise for 5 more minutes.
the vegetable oil into a bowl and turn on the frying or baking mode. Place diced onion in the bowl. Fry with the lid open for a few minutes. Dice large pieces of fillet and add to onion, stir-fry slightly Add chopped tomatoes, salt and cover and turn on stew mode. In about 10 minutes add chopped greens and garlic. Braise for 5 more minutes.
Response from 0[+++++]
You do almost the same thing as in answer above but fry chicken pieces and at the same time peel and chop carrot and onion. Cook everything together for about 5 minutes and then add a glass of rice and two glasses of water, close the lid, turn on the pilaf mode and go mind your own business. In general, the same pilaf as on the stove just do not have to watch.
You do almost the same thing as in answer above but fry chicken pieces and at the same time peel and chop carrot and onion. Cook everything together for about 5 minutes and then add a glass of rice and two glasses of water, close the lid, turn on the pilaf mode and go mind your own business. In general, the same pilaf as on the stove just do not have to watch.
Response from 0[+++++]
The book of recipes comes with the multicooker.
The book of recipes comes with the multicooker.
Response from 0[+]
I marinate overnight and then bake it in chunks. I have a good book in the kit redmond masterfry in them and cook all the same multi different and power is different.
I marinate overnight and then bake it in chunks. I have a good book in the kit redmond masterfry in them and cook all the same multi different and power is different.