The author posted a question in Food, Cooking
Chocolate can be added to the cake batter instead of cocoa batter? and got a better answer
Response from Wasabi[+++++]
You can. You rub it and mix it. Only for color you may need a lot And you can also grate and pour between the cakes.
Response from 0[+++++]
You can. Rub and mix. Only for color you may need a lot And you can also grate and pour it between the cakes.
You can. Rub and mix. Only for color you may need a lot And you can also grate and pour it between the cakes.
Response from 0[+]
You can, but it's preferable to take a bitter chocolate with maximum cocoa content.
You can, but it's preferable to take a bitter chocolate with maximum cocoa content.
Response from 0[+++++]
Yes, melt with the addition of a spoonful of water Reduce the amount of butter, margarine in proportion to the amount of chocolate
Yes, melt with the addition of a spoonful of water Reduce the amount of butter, margarine in proportion to the amount of chocolate
Response from 0[++++]
You can. It is advisable to melt it.
You can. It is advisable to melt it.
Response from 0[+]
yes, melted.
yes, melted.
Response from 0[+++++]
You can also put instant coffee instead of cocoa to darken the pastry
You can also put instant coffee instead of cocoa to darken the pastry
Response from 0[+]
Yes, of course. The consistency of the chocolate will determine the finished bake, i.e. large pieces will give liquid chocolate in the batter, small pieces will dissolve when baked
Yes, of course. The consistency of the chocolate will determine the finished bake, i.e. large pieces will give liquid chocolate in the batter, small pieces will dissolve when baked
Response from 0[++]
it is possible.
it is possible.
Response from 0[+]
you can if grated.
you can if grated.