The author posted a question in Food, Cooking
Can you make ice cream at home? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
sure
sure
Response from 0[+++++]
You can do it if you shake it right
You can do it if you shake it right
Response from 0[+]
Cream of protein and sugar, that's ice cream.
Cream of protein and sugar, that's ice cream.
Response from 0[+++++]
lemon juice - 1 2 tbsp - frozen raspberries, strawberries or black currants - 250g - natural yogurt - 200g - honey - 3 tbsp - egg white - 1 pc Crushed berries mix with lemon juice, honey and yogurt. Whip the egg white until it becomes stiff and combine with the mixture. Pour the mass into a freezerproof cup and put in the freezer for 3 hours. From time to time stir it. Spoon the ready ice cream into cremains or vases. Decorate with berries.
lemon juice - 1 2 tbsp - frozen raspberries, strawberries or black currants - 250g - natural yogurt - 200g - honey - 3 tbsp - egg white - 1 pc Crushed berries mix with lemon juice, honey and yogurt. Whip the egg white until it becomes stiff and combine with the mixture. Pour the mass into a freezerproof cup and put in the freezer for 3 hours. From time to time stir it. Spoon the ready ice cream into cremains or vases. Decorate with berries.
Response from 0[+]
you can if you know how to make it
you can if you know how to make it
Response from 0[++]
ITALIAN "Semifredo" Ice cream Eggs - 5 pieces. Cream - 2 tbsp. Sugar - 1 tbsp. Cocoa powder Separate the egg yolks from the whites. Beat alternately the yolks with a cup of sugar, whites and two cups of cream. Mix and knead gently. Spread into bowls. Add some chocolate chips, possibly raisins or nuts. Place in freezer for 2 hours. Sprinkle with cocoa powder and garnish with fresh or tinned berries before serving. Mascarpone 350 grams, 3 egg yolks, 60 grams of sugar, 100 ml of milk, 2 tablespoons of cognac Grate the yolks and sugar into a thick foam, add the cognac, mascarpone, milk, mix everything until smooth, place in the freezer for an hour, beat with a mixer for 4 minutes, again for an hour in the freezer, beat again. and 3 hours in the freezer for the final freezing
ITALIAN "Semifredo" Ice cream Eggs - 5 pieces. Cream - 2 tbsp. Sugar - 1 tbsp. Cocoa powder Separate the egg yolks from the whites. Beat alternately the yolks with a cup of sugar, whites and two cups of cream. Mix and knead gently. Spread into bowls. Add some chocolate chips, possibly raisins or nuts. Place in freezer for 2 hours. Sprinkle with cocoa powder and garnish with fresh or tinned berries before serving. Mascarpone 350 grams, 3 egg yolks, 60 grams of sugar, 100 ml of milk, 2 tablespoons of cognac Grate the yolks and sugar into a thick foam, add the cognac, mascarpone, milk, mix everything until smooth, place in the freezer for an hour, beat with a mixer for 4 minutes, again for an hour in the freezer, beat again. and 3 hours in the freezer for the final freezing