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The author posted a question in Food, Cooking
Recipes for favorite side dishes? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
My favorite is something like vegetable stew: In a frying pan with vegetable oil throw finely chopped onion and finely chopped garlic little tip: garlic is better after slicing by the side press a little, it will become more fragrant. I put 1 medium onion and 2-3 cloves of garlic. Then, while the onion is just beginning to stew, not giving him to burn, poured into a pan 2 medium, diced eggplant, diced potatoes count of potatoes depends on how much you want to cook and diced half a pigeon red bell pepper. Salt and pepper it. Add hot water to half or little more of it, close the lid and stew for 15-20 minutes, stirring occasionally. After mentioned time you put there diced tomatoes and chopped greens, basically any you like or whatever you have. I usually throw parsley, dill, coriander, green onions, basil. In about 5 minutes everything is ready! Readiness is determined by boiling all the water and turning the remaining water into a kind of sauce-like mass, which quickly ceases to be liquid. This garnish is best served with meat cooked in any form, if you want it can be made into a separate dish by adding small pieces of meat or minced meat, it contains a lot of vitamins and a minimum of all kinds of harmful things like calories, cholesterol, etc. Bon appetit!
My favorite is something like vegetable stew: In a frying pan with vegetable oil throw finely chopped onion and finely chopped garlic little tip: garlic is better after slicing by the side press a little, it will become more fragrant. I put 1 medium onion and 2-3 cloves of garlic. Then, while the onion is just beginning to stew, not giving him to burn, poured into a pan 2 medium, diced eggplant, diced potatoes count of potatoes depends on how much you want to cook and diced half a pigeon red bell pepper. Salt and pepper it. Add hot water to half or little more of it, close the lid and stew for 15-20 minutes, stirring occasionally. After mentioned time you put there diced tomatoes and chopped greens, basically any you like or whatever you have. I usually throw parsley, dill, coriander, green onions, basil. In about 5 minutes everything is ready! Readiness is determined by boiling all the water and turning the remaining water into a kind of sauce-like mass, which quickly ceases to be liquid. This garnish is best served with meat cooked in any form, if you want it can be made into a separate dish by adding small pieces of meat or minced meat, it contains a lot of vitamins and a minimum of all kinds of harmful things like calories, cholesterol, etc. Bon appetit!
Response from 0[+++++]
fried rice or potato noodles
fried rice or potato noodles
Response from 0[+++++]
Canned peas or lobio
Canned peas or lobio
Response from 0[+++++]
Perlovka, rice, buckwheat, vegetables
Perlovka, rice, buckwheat, vegetables
Response from 0[++++]
Potatoes in any form: fried with onions and carrots, mashed potatoes!
Potatoes in any form: fried with onions and carrots, mashed potatoes!
Response from 0[+++++]
Potatoes, pasta, rice, vegetables
Potatoes, pasta, rice, vegetables
Response from 0[+++++]
rice and vegetables peas, beans, corn or potato patties mashed potatoes, add herbs, stir, dip in egg and flour and fry bon appetit
rice and vegetables peas, beans, corn or potato patties mashed potatoes, add herbs, stir, dip in egg and flour and fry bon appetit
Response from 0[+++++]
Grill mushrooms with onions or chop them fine beforehand. add to mashed potatoes and make cakes sprinkled with grated cheese and put them in the oven for 10 minutes so the cheese will melt. you can serve them as a side dish to meat or as a main course. Bon appetit!
Grill mushrooms with onions or chop them fine beforehand. add to mashed potatoes and make cakes sprinkled with grated cheese and put them in the oven for 10 minutes so the cheese will melt. you can serve them as a side dish to meat or as a main course. Bon appetit!
Response from 0[+++++]
Zucchini Stewed. rice with carrots
Zucchini Stewed. rice with carrots
Response from 0[+++++]
Eggplants with Garlic Ingredients: 500 gr eggplants, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup vegetable oil, 2 tablespoons flour, 5 garlic cloves, salt, parsley herbs. Directions: Cut eggplants stalks, wash, cut into circles. Dip the slices in flour and fry in a heated pan in oil on both sides. Put the fried eggplants into a deep pan, lightly salt, pour the sour cream mixed with mayonnaise. Put the pan into a heated oven and bake the eggplants until tender. When ready sprinkle the eggplants with garlic and chopped greens. Potatoes 10, cream sour cream 1 cup, salt, spices, dill bunch of greens. Preparation: Prepared potatoes cut into slices, put in clay pots, salt, add spices, pour the sour cream, cover with a lid. Put the pots in a heated oven and stew until tender. Sprinkle the stewed potatoes abundantly with herbs and serve with fresh vegetables tomatoes, cucumbers, radishes, etc. You can add grated cheese before you put the pot in the oven. Eggplants Baked with Vegetables Ingredients: eggplants 200g, 2-3 fresh tomatoes, 5-6 boiled potatoes, 1-2 tablespoons of vegetable oil, 1 onion, 1/2 cup grated cheese, salt, ground black pepper to taste, herring parsley. Preparation: Cut eggplants and tomatoes into circles, finely chop onions, put everything in a bowl, add oil, salt and mix well. In a deep pan or a greased form, put a layer of sliced boiled potatoes, put a layer of vegetable mixture on it, then a layer of potatoes again. Sprinkle the potatoes with salt and pepper, grated cheese and bake in a preheated oven. In 20-30 minutes the dish is ready. Serve with sour cream, sprinkling the vegetables with parsley greens. Wash 1 kg. of spinach. Poach it in a small amount of salted water, then strain and fry in oil 4-5 spoonfuls for 5-6 minutes. Salt and sprinkle with black pepper. Serve spinach hot with scrambled eggs, lamb chops, croutons.
Eggplants with Garlic Ingredients: 500 gr eggplants, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup vegetable oil, 2 tablespoons flour, 5 garlic cloves, salt, parsley herbs. Directions: Cut eggplants stalks, wash, cut into circles. Dip the slices in flour and fry in a heated pan in oil on both sides. Put the fried eggplants into a deep pan, lightly salt, pour the sour cream mixed with mayonnaise. Put the pan into a heated oven and bake the eggplants until tender. When ready sprinkle the eggplants with garlic and chopped greens. Potatoes 10, cream sour cream 1 cup, salt, spices, dill bunch of greens. Preparation: Prepared potatoes cut into slices, put in clay pots, salt, add spices, pour the sour cream, cover with a lid. Put the pots in a heated oven and stew until tender. Sprinkle the stewed potatoes abundantly with herbs and serve with fresh vegetables tomatoes, cucumbers, radishes, etc. You can add grated cheese before you put the pot in the oven. Eggplants Baked with Vegetables Ingredients: eggplants 200g, 2-3 fresh tomatoes, 5-6 boiled potatoes, 1-2 tablespoons of vegetable oil, 1 onion, 1/2 cup grated cheese, salt, ground black pepper to taste, herring parsley. Preparation: Cut eggplants and tomatoes into circles, finely chop onions, put everything in a bowl, add oil, salt and mix well. In a deep pan or a greased form, put a layer of sliced boiled potatoes, put a layer of vegetable mixture on it, then a layer of potatoes again. Sprinkle the potatoes with salt and pepper, grated cheese and bake in a preheated oven. In 20-30 minutes the dish is ready. Serve with sour cream, sprinkling the vegetables with parsley greens. Wash 1 kg. of spinach. Poach it in a small amount of salted water, then strain and fry in oil 4-5 spoonfuls for 5-6 minutes. Salt and sprinkle with black pepper. Serve spinach hot with scrambled eggs, lamb chops, croutons.
Response from 0[+++++]
Rice, like risotto: I made it yesterday: Roasted onions with garlic and spices in oil 1 large onion, 1 large garlic clove, herbs, a mixture of peppers, 4 Tbsp of oil, then added the rice, 2 cups about, a little held in the oil and poured water on 2-3 cm above the rice, on low heat for 30 minutes. It turns out fragrant and crumbly rice: And I like ragu vegetable - from sauerkraut, potatoes, carrots and pumpkin with onions. I fry the onions in a deep pan, add the sauerkraut and fry it. Separately, in a pan, I fry potatoes, pumpkin and carrots in 1x1 cm cubes. Then I mix them with cabbage, add tomato juice or grated tomato and stew all together over low heat for 5-7 minutes: I also like the same fried sauerkraut with onion, carrots, cooked rice and tomato: I lightly fry carrots with onion, add cabbage and rice, fry and in 5 minutes tomato paste or juice, or grated tomato. I once made it with orange juice, also delicious:
Rice, like risotto: I made it yesterday: Roasted onions with garlic and spices in oil 1 large onion, 1 large garlic clove, herbs, a mixture of peppers, 4 Tbsp of oil, then added the rice, 2 cups about, a little held in the oil and poured water on 2-3 cm above the rice, on low heat for 30 minutes. It turns out fragrant and crumbly rice: And I like ragu vegetable - from sauerkraut, potatoes, carrots and pumpkin with onions. I fry the onions in a deep pan, add the sauerkraut and fry it. Separately, in a pan, I fry potatoes, pumpkin and carrots in 1x1 cm cubes. Then I mix them with cabbage, add tomato juice or grated tomato and stew all together over low heat for 5-7 minutes: I also like the same fried sauerkraut with onion, carrots, cooked rice and tomato: I lightly fry carrots with onion, add cabbage and rice, fry and in 5 minutes tomato paste or juice, or grated tomato. I once made it with orange juice, also delicious:
Response from 1yard[+++++]
Hi! Here is a selection of topics with similar questions and answers to your question: Recipes for favorite side dishes?