The author posted a question in Food, Cooking
Can you tell me please? and got a better answer
Response from Антон Владимирович[+++++]
Soak in milk for an hour.
Response from 0[+++++]
Soak in milk for an hour
Soak in milk for an hour
Response from 0[+++++]
you have to have your mom fry it and you just eat it! That's what I do! The meat gets tender, juicy, tasty!
you have to have your mom fry it and you just eat it! That's what I do! The meat gets tender, juicy, tasty!
Response from 0[+++++]
You have to baste it first. And then not all meat is good for frying!
You have to baste it first. And then not all meat is good for frying!
Response from 0[+++++]
you want it softer, add milk or sour cream and water. It'll boil off and then fry it to get a good look.
you want it softer, add milk or sour cream and water. It'll boil off and then fry it to get a good look.
Response from 0[+++++]
Have you tried stirring or at least flipping?
Have you tried stirring or at least flipping?
Response from 0[+++]
What kind of meat? Beef or pork? Meat can be battered to make it softer. For more juicy meat roll it in breadcrumbs and fry for 2-3 minutes per side on medium heat
What kind of meat? Beef or pork? Meat can be battered to make it softer. For more juicy meat roll it in breadcrumbs and fry for 2-3 minutes per side on medium heat
Response from 0[++]
baste and marinade.
baste and marinade.
Response from 0[+++++]
When you start frying meat. Take pork. Cut it into pieces, salt it, pepper it to taste, add water to the pan and stew for an hour with the lid on low heat. But the water should not boil out. And then you open the lid, all the water boils off and gently fry it stirring. The meat is ready. I always do it that way. It comes out soft and tasty.
When you start frying meat. Take pork. Cut it into pieces, salt it, pepper it to taste, add water to the pan and stew for an hour with the lid on low heat. But the water should not boil out. And then you open the lid, all the water boils off and gently fry it stirring. The meat is ready. I always do it that way. It comes out soft and tasty.
Response from 0[+++++]
All the tips are exceptionally good! The main thing is to learn how to choose the meat. Preferably - not frozen. If you buy pork tenderloin any! or chicken breasts beat them off and dip them in flour and beaten egg and then fry on high heat with onion rings and not long spoil - you won't get even if you want to. Bon appetit!
All the tips are exceptionally good! The main thing is to learn how to choose the meat. Preferably - not frozen. If you buy pork tenderloin any! or chicken breasts beat them off and dip them in flour and beaten egg and then fry on high heat with onion rings and not long spoil - you won't get even if you want to. Bon appetit!
Response from 0[+++++]
Beef is better not fried at all but boiled. You should fry pork chops, you know, chopped meat sold on the bone. You should cut it off, then salt and pepper it a little and bake in mayonnaise for a few hours but not necessarily. It's delicious.
Beef is better not fried at all but boiled. You should fry pork chops, you know, chopped meat sold on the bone. You should cut it off, then salt and pepper it a little and bake in mayonnaise for a few hours but not necessarily. It's delicious.
Response from 0[+++++]
Take the tenderloin will always be soft and don't cook it till it's fully cooked.
Take the tenderloin will always be soft and don't cook it till it's fully cooked.