The author posted a question in Food, Cooking
tell me a recipe for non-flour pie dough?)? and got a better answer
Response from Антон Владимирович[+++++]
The easiest: pour a glass of kefir into the flour, in which you add baking soda, a little salt and sugar, add another 2 tbsp of vegetable oil. Knead the dough and leave it to stand, covered with a towel, for about 20 minutes. 20. That's it. This is for quick fried pies or pizza can be made Do not add egg to the dough?
Response from 0[+++++]
The easiest: pour a glass of kefir into the flour with baking soda, a little salt and sugar, add another 2 tbsp of vegetable oil. Knead the dough and leave it to stand, covered with a towel, for about 20 minutes. 20. That's it. It is for quick fried pies or pizzas you can make Do not add egg to the dough!
The easiest: pour a glass of kefir into the flour with baking soda, a little salt and sugar, add another 2 tbsp of vegetable oil. Knead the dough and leave it to stand, covered with a towel, for about 20 minutes. 20. That's it. It is for quick fried pies or pizzas you can make Do not add egg to the dough!
Response from 0[+++++]
flour water salt
flour water salt
Response from 0[+++++]
I've seen pregnancy tests. I don't know about pie tests.
I've seen pregnancy tests. I don't know about pie tests.
Response from 0[+++++]
Buy ready-made non-starch dough in the store, costs up to 30 rubles 0.5 kg, the quality is very good.
Buy ready-made non-starch dough in the store, costs up to 30 rubles 0.5 kg, the quality is very good.
Response from 0[++++]
250g of sour cream, a couple of eggs, salt, sugar, vinegar soda, cooking oil or melted butter, whichever you prefer - 50-100g, a couple of spoons of semolina, the flour must be enough to keep the dough from sticking to your hands I have tried many recipes but I think this is the best.
250g of sour cream, a couple of eggs, salt, sugar, vinegar soda, cooking oil or melted butter, whichever you prefer - 50-100g, a couple of spoons of semolina, the flour must be enough to keep the dough from sticking to your hands I have tried many recipes but I think this is the best.