Do you have your own specialty dish?



The author posted a question in Food, Cooking

Do you have your own specialty dish? and got a better answer

Response from Антон Владимирович[+++++]

Response from 0[+++++]
beshparmak pilaf, but the thing is, it won't taste that good anyway sorry

Response from 0[+++++]
Pickled smelt recipe can not give. Unless you try, but it's in season and in St. Petersburg

Response from 0[+++++]
2 potatoes cut into large chunks Sprinkle a little grated carrot on top2-3 spoon a few peas pepper 2-3 bay leaves. Pour half a glass of water for 4 minutes in the microwave, take it out and add 1-2 pieces of carp or other fish 3-4 minutes in the microwave - wonderful unbaked dish.

Response from 0[+++++]
scrambled eggs and tomatoes.

Response from 0[+++++]
I really like salads and make them often, almost every day. The quickest and easiest: 4 hard-boiled eggs, 1 can of corn, some boiled rice, onions, mayonnaise. Mix it all up and sprinkle some crab chips on top. What do you want it for, everyday or a holiday table? Text me at the Agency, I'll send you something else.

Response from 0[+++++]
sandwiches and in general anything you can throw on bread and cover the top with a second piece of bread. hot cold with a meat layer with a vegetable layer with a cheese layer with seafood, etc., etc.

Response from 0[++]
Levengi - fish or chicken stuffed with twisted nuts, onions and spices and in the oven

Response from 0[+++++]
Grilled trout steaks with basil meat French style

Response from 0[+++++]
Roast grouse baked in the womb of a baby grouse on a campfire A baby grouse is sewed in the belly of the grouse and roasted, the grouse should be charcoal as a result You take it out of the belly and it is delicious!

 

To answer the question:

Name*

E-mail:*

Reply text:*
Verification code (enter 22):*