The author posted a question in Food, Cooking
What should you do to keep fish from falling apart when frying? and got a better answer
Response from Wasabi[+++++]
Try to coat it not in flour, but in finely crumbled breadcrumbs before frying. Wouldn't you regret it?
Response from 0[+++++]
Try to roll it not in flour but in finely crumbled breadcrumbs before frying. You won't regret it!
Try to roll it not in flour but in finely crumbled breadcrumbs before frying. You won't regret it!
Response from 0[+++++]
Pan and place on a hot griddle, flip gently.
Pan and place on a hot griddle, flip gently.
Response from 0[+++++]
make egg batter.
make egg batter.
Response from 0[+++++]
Salt fish about an hour before frying and sprinkle a little lemon juice on it.
Salt fish about an hour before frying and sprinkle a little lemon juice on it.
Response from 0[++++]
You can first roll in flour, then in egg and again in flour or breadcrumbs.
You can first roll in flour, then in egg and again in flour or breadcrumbs.
Response from 0[+++++]
Overcooked or fried with the lid on.
Overcooked or fried with the lid on.
Response from 0[+++++]
Fish overcooked several times, more water than meat.
Fish overcooked several times, more water than meat.
Response from 0[+++++]
Fish not first fresh.
Fish not first fresh.
Response from 0[+++++]
buy fresh fish. or freshly frozen. only re-frozen fish falls apart.
buy fresh fish. or freshly frozen. only re-frozen fish falls apart.
Response from 0[+++++]
Your fish will not fall apart and will get a golden crust if you wipe it off with a towel 10-15 minutes before frying and immediately salt it.
Your fish will not fall apart and will get a golden crust if you wipe it off with a towel 10-15 minutes before frying and immediately salt it.
Response from 0[+++++]
When the fish is almost thawed, I wash it and put it on a paper towel in a few layers to remove the water + a good splash of lemon juice so it is about half an hour, I fry simply, in the flour, pepper, salt, spices for fish all mixed with a fork, try to flour was salty, The fish is then breaded in flour and put on a heated pan, once watched a program with a professional chef, so he said that the fish when frying one turns over and that the crust can be put on a piece of dumpling, I want to try, I want to add fish must be completely defrosted
When the fish is almost thawed, I wash it and put it on a paper towel in a few layers to remove the water + a good splash of lemon juice so it is about half an hour, I fry simply, in the flour, pepper, salt, spices for fish all mixed with a fork, try to flour was salty, The fish is then breaded in flour and put on a heated pan, once watched a program with a professional chef, so he said that the fish when frying one turns over and that the crust can be put on a piece of dumpling, I want to try, I want to add fish must be completely defrosted
Response from 0[+++++]
There's no such thing as just fish. There is a particular fish. And different fish have different meat texture. More or less dense.
There's no such thing as just fish. There is a particular fish. And different fish have different meat texture. More or less dense.
Response from 0[+++++]
Do not buy.
Do not buy.
Response from 0[+++++]
Frozen and - more than once or not completely defrosted, defrosted in the pan and liquid ruined it.
Frozen and - more than once or not completely defrosted, defrosted in the pan and liquid ruined it.
Response from 0[+++++]
falls apart because it's under-salted.
falls apart because it's under-salted.