The author posted a question in Food, Cooking
How do you cook meat like this? and got a better answer
Response from Антон Владимирович[+++++]
Meat French 1 On a clean, dry frying pan, evenly arrange the onion cut into circles. Next, lay the second layer of meat prepared as for Beefsteaks good meat, cut not very thick plates across the fibers and lightly beaten, then put another layer of onions, pour the mayonnaise on top and cover with grated cheese Meat French 2 500 g beef tenderloin, 100 g of onions, 100 g grated cheese, 250 g mayonnaise, salt, pepper, spices. Cut the meat into small pieces, beat it a bit, salt and pepper it. Grease a baking tray and lay out the meat in an even layer and sprinkle with grated cheese. Sprinkle onion cut into rings or half rings on top and again sprinkle with cheese. Pour mayonnaise generously over meat and place in oven for about 45 minutes until meat is ready Meat French 3 Meat 300-500 gr, 1 kg onions, 500 gr hard cheese, 300 gr mayonnaise, salt, pepper. Grease a big pan or a tray with some fat or vegetable oil. Cut thawed and preferably steamed piece of beef, and pork cut into slices across the fiber, no thicker than 5 mm, and carefully beat until translucent. Spread the beaten slices in an even layer on a baking pan, covering the bottom of the pan completely. Salt and pepper the layer of meat. Then put chopped onion (cut in half rings) on top of it so that it covers the meat completely. On top grate cheese of any firm varieties can be smoked sausage so that the onion disappears under the layer of cheese. Then, continuing to pound the meat, make 2-3-4 such layers, depending on the depth of the pan. The last layer of cheese grease with mayonnaise and stick it all in the heated oven for about twenty minutes.
Meat French 1 On a clean, dry frying pan evenly layer the onion cut into circles. Next, lay the second layer of meat prepared as for Beefsteaks good meat, cut not very thick plates across the fibers and lightly beaten, then put another layer of onions, pour the mayonnaise on top and cover with grated cheese Meat French 2 500 g beef tenderloin, 100 g of onions, 100 g grated cheese, 250 g mayonnaise, salt, pepper, spices. Cut the meat into small pieces, beat it a bit, salt and pepper it. Grease a baking tray and lay out the meat in an even layer and sprinkle with grated cheese. Sprinkle onion cut into rings or half rings on top and again sprinkle with cheese. Pour mayonnaise generously over meat and place in oven for about 45 minutes until meat is ready Meat French 3 Meat 300-500 gr, 1 kg onions, 500 gr hard cheese, 300 gr mayonnaise, salt, pepper. Grease a big pan or a tray with some fat or vegetable oil. Cut thawed and preferably steamed piece of beef, and pork cut into slices across the fiber, no thicker than 5 mm, and carefully beat until translucent. Spread the beaten slices in an even layer on a baking pan, covering the bottom of the pan completely. Salt and pepper the layer of meat. Then put chopped onion (cut in half rings) on top of it so that it covers the meat completely. On top grate cheese of any firm varieties can be smoked sausage so that the onion disappears under the layer of cheese. Next, continuing to pound the meat, make 2-3-4 such layers, depending on the depth of the pan. The last layer of cheese grease with mayonnaise and stick it all in the heated oven for about twenty minutes.
French. There are also potatoes. Everything is placed in layers and covered with grated cheese and poured with mayonnaise.
It is called french meat. You bake it in the oven for about 30-35 minutes and then sprinkle the cheese on top and bake for another 5-10 minutes. You lay out the meat, sprinkle it with spices then lay out the onion and pour mayonnaise on top and put it in the oven.
I cook it this way: baking tray or frying pan, butter, sliced raw potatoes, meat or fish, onion rings, mayonnaise, grated cheese. In the oven! Time - when ready meat about 1 hour
see the first recipe. better in the oven and check. When the potatoes are ready hold until the crust is baked
This is meat French as I understand it. It's just done in the oven. I have this - Medallions of meat battered put in some dish salt and pepper add a couple of spoons of mayonnaise stir - marinade in this form min. You put meat on a baking tray and bake them for about 10-20 minutes. I never time it. I have a feeling it's ready.
this is one of my favorite dishes! chopped onions put on a baking tray with hot oil on top of minced meat minced with garlic or whatever you like. on top of mayonnaise and sour cream you put potato slices and cheese. I always add a tomato under the cheese. And in the oven for 60 minutes. creative deliciousness. always change something in the recipe.
Everything is so delicious described that there is nothing to add if only some bottle on the table!