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The author posted a question in Food, Cooking
How do you make an omelet? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[++++]
Whisk the eggs, +salt+milk+soda. In a pan. Cover with a lid. Don't open it. Let it burn.
Whisk the eggs, +salt+milk+soda. In a pan. Cover with a lid. Don't open it. Let it burn.
Response from 0[+++++]
What a disgusting thing. Are you going to eat it?
What a disgusting thing. Are you going to eat it?
Response from 0[+++++]
The main thing is to whip the eggs, and then whatever you want.
The main thing is to whip the eggs, and then whatever you want.
Response from 0[+++++]
Hi, Macho! Take three eggs, add some milk, stir it, rub some cheese, add some greens, pour it on a frying pan, put a lid on it and wait for 3-5 minutes.
Hi, Macho! Take three eggs, add some milk, stir it, rub some cheese, add some greens, pour it on a frying pan, put a lid on it and wait for 3-5 minutes.
Response from 0[+]
beat eggs, milk, salt and pepper to taste and pan until cooked.
beat eggs, milk, salt and pepper to taste and pan until cooked.
Response from 0[+]
beat eggs and salt. add chopped herbs, fried onion and tomatoes, chopped sausage, a little flour. put everything on the griddle and cover with a lid, on low heat. do not turn or knock, or it will fall
beat eggs and salt. add chopped herbs, fried onion and tomatoes, chopped sausage, a little flour. put everything on the griddle and cover with a lid, on low heat. do not turn or knock, or it will fall
Response from 0[++]
It's usually made with eggs, milk and flour.
It's usually made with eggs, milk and flour.
Response from 0[++++]
French omelet recipe take 2 eggs. You beat them, but do not throw away the shells. Pour the cream in the shells, add salt, stir the mixture and put it on the griddle. Put the lid on and wait.
French omelet recipe take 2 eggs. You beat them, but do not throw away the shells. Pour the cream in the shells, add salt, stir the mixture and put it on the griddle. Put the lid on and wait.
Response from 0[+]
beat 2 eggs + 2 tablespoons mayonnaise, fry onion and pieces of meat, pour the beaten eggs, cover and top with cheese and tomato slices. seasoning at your discretion.
beat 2 eggs + 2 tablespoons mayonnaise, fry onion and pieces of meat, pour the beaten eggs, cover and top with cheese and tomato slices. seasoning at your discretion.
Response from 0[+++++]
There are little or big white ones like this, so you break them up like this and like this wo-o-o-o.
There are little or big white ones like this, so you break them up like this and like this wo-o-o-o.
Response from 0[+++++]
beat eggs with milk, salt and pepper and put it on a pan. You can sprinkle cheese on top!
beat eggs with milk, salt and pepper and put it on a pan. You can sprinkle cheese on top!
Response from 0[+++++]
buy a cookbook.
buy a cookbook.
Response from 0[++]
You can also make stuffed omelettes.make a natural omelette prepare a side dish it can be any vegetable meat, etc. Ready garnish on the omelette gently lift the edges of the omelette do envelope on the plate put seam down.Sprinkle with melted. butter and sprinkle with chopped greens.Bon appetit.
You can also make stuffed omelettes.make a natural omelette prepare a side dish it can be any vegetable meat, etc. Ready garnish on the omelette gently lift the edges of the omelette do envelope on the plate put seam down.Sprinkle with melted. butter and sprinkle with chopped greens.Bon appetit.
Response from 0[+++]
Beat eggs and milk, rub cheese into the mix, cut the ham and peeled tomatoes on a griddle with or without butter! Bon appetit!
Beat eggs and milk, rub cheese into the mix, cut the ham and peeled tomatoes on a griddle with or without butter! Bon appetit!
Response from 0[++]
well easy. you just have to have a little imagination
well easy. you just have to have a little imagination
Response from 0[+++++]
Omelette Classic Source: Gastronome magazine Cooking time: less than 30 minutes What you need: for 4 servings: 4 eggs milk 1 tbsp. vegetable oil or butter 1 tbsp. wheat flour Salt, pepper to taste What to do: Prepare two bowls. Crack an egg so that the yolk remains in one of the shells. Holding both hands over one of the bowls, pour the yolk from shell to shell until all the egg white has drained into the prepared dish. Drain the yolk into the second bowl. Separate the whites from the yolks of all the eggs in the same way. Put one of the shells aside - it will still be useful. In real omelets the egg whites and yolks must be beaten separately. Whisk the egg whites with a fork or whisk until transparent foam appears. Use a whisk to whip the egg yolks. You can also use a mechanical whisk for this. Whisk whites and yolks together. Stir with the wire whisk, beating lightly. Add milk to the egg mixture at the rate of half a spoon of milk per egg. This is an old and tried-and-true measure of liquid for an omelet. Instead of milk, cream, sour cream, kefir, and fish or meat broth can be added to the eggs, depending on what the omelet will be filled with. Wheat flour or sifted semolina can be added to the mixture to give the omelet a thicker consistency. Salt and pepper to taste. Properly heat a frying pan. Melt the butter or pour in vegetable oil. When the butter is melted, rock the pan so that the butter spreads evenly over the entire surface. Pour in the egg mixture and cover with a greased lid on the inside. When the surface of the omelet begins to dry, gently use a wide spatula to pry it from underneath. The omelet should separate easily from the pan. Bring the spatula under the entire omelet. Use another spatula to press it from the top and quickly flip it over. In 3 minutes the omelet is ready. Calories: 360 kcal Enjoy!
Omelette Classic Source: Gastronome magazine Cooking time: less than 30 minutes What you need: for 4 servings: 4 eggs milk 1 tbsp. vegetable oil or butter 1 tbsp. wheat flour Salt, pepper to taste What to do: Prepare two bowls. Crack an egg so that the yolk remains in one of the shells. Holding both hands over one of the bowls, pour the yolk from shell to shell until all the egg white has drained into the prepared dish. Drain the yolk into the second bowl. Separate the whites from the yolks of all the eggs in the same way. Put one of the shells aside - it will still be useful. In real omelets the egg whites and yolks must be beaten separately. Whisk the egg whites with a fork or whisk until transparent foam appears. Use a whisk to whip the egg yolks. You can also use a mechanical whisk for this. Whisk whites and yolks together. Stir with the wire whisk, beating lightly. Add milk to the egg mixture at the rate of half a spoon of milk per egg. This is an old and tried-and-true measure of liquid for an omelet. Instead of milk, cream, sour cream, kefir, and fish or meat broth can be added to the eggs, depending on what the omelet will be filled with. Wheat flour or sifted semolina can be added to the mixture to give the omelet a thicker consistency. Salt and pepper to taste. Properly heat a frying pan. Melt the butter or pour in vegetable oil. When the butter is melted, rock the pan so that the butter spreads evenly over the entire surface. Pour in the egg mixture and cover with a greased lid on the inside. When the surface of the omelet begins to dry, gently use a wide spatula to pry it from underneath. The omelet should separate easily from the pan. Bring the spatula under the entire omelet. Use another spatula to press it from the top and quickly flip it over. In 3 minutes the omelet is ready. Calories: 360 kcal Enjoy!
Response from 1yard[+++++]
Hi! Here is a selection of topics with similar questions and answers to your question: How do you make an omelet?