The author posted a question in Food, Cooking
Write a recipe for Lenten dough ? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
flour water and yeast
flour water and yeast
Response from 0[+++++]
yeast won't go, you said LENTEN! flour with boiled water and a pinch of salt. the main thing is to knead well.
yeast won't go, you said LENTEN! flour with boiled water and a pinch of salt. the main thing is to knead well.
Response from 0[+++++]
I would like to suggest a recipe for a leavened cake dough 1200 grams of sifted flour 1/2 pack of yeast 2 cups of warm boiled water 1 tsp. salt without the top 3 tbsp. sugar 3/4 tbsp. vegetable oil Pour a little warm water in the yeast and add sugar. Allow it to stand for a while. Mix the yeast with the oil, water, salt and sugar. Knead the dough. Allow the dough to rise. Bake patties with any lean filling. If you asked about lean yeast, then I can answer recently cooked 500 gr. flour, 1 tbsp. warm water, 1/2 tbsp. vegetable oil, 25 gr. yeast, 1/2 tsp. salt. Stir the yeast in half a tbsp of water, add the flour and salt, then stir in the oil and water. Place in a warm place for fermentation, knead twice. OR 3 tbsp flour 1 tbsp water 100g oil 30g yeast 1 tbsp sugar salt. Dissolve yeast in warm water, add half the flour, knead thoroughly and leave in heat for 40 minutes. Knead, add remaining flour, half of the butter and sugar. Stir and leave in the heat for another 40 minutes.
I would like to suggest a recipe for a leavened cake dough 1200 grams of sifted flour 1/2 pack of yeast 2 cups of warm boiled water 1 tsp. salt without the top 3 tbsp. sugar 3/4 tbsp. vegetable oil Pour a little warm water in the yeast and add sugar. Allow it to stand for a while. Mix the yeast with the oil, water, salt and sugar. Knead the dough. Allow the dough to rise. Bake patties with any lean filling. If you asked about lean yeast, then I can answer recently cooked 500 gr. flour, 1 tbsp. warm water, 1/2 tbsp. vegetable oil, 25 gr. yeast, 1/2 tsp. salt. Stir the yeast in half a tbsp of water, add the flour and salt, then stir in the oil and water. Place in a warm place for fermentation, knead twice. OR 3 tbsp flour 1 tbsp water 100g oil 30g yeast 1 tbsp sugar salt. Dissolve yeast in warm water, add half the flour, knead thoroughly and leave in heat for 40 minutes. Knead, add remaining flour, half of the butter and sugar. Stir and leave in the heat for another 40 minutes.
Response from 0[+++++]
Wet Dough with Vegetable Oil 2 cups warm water 3 tablespoons vegetable oil 1 tablespoon salt 1 tablespoon sugar 25-30 grams yeast Flour Knead a sourdough mixture of water, yeast and half the flour mixture. When the leavened dough rises, add salt, sugar, oil, the rest of the flour and beat the dough until it does not stick to your hands. Then put the dough into the same pan where the batter was prepared and let it rise again. Make a mountain out of flour, grate margarine, mix it gently with a spoon, add eggs, salt and sugar. Knead with your hands. It should be almost homogeneous mass. Put the dough into a transparent plastic bag and put in the fridge for 1 hour. Then take out the dough and roll it out. Dough with whipped egg whites 400 g flour 1 tsp sugar 1 tsp salt 3 eggs 100 g butter 1.5 cups warm water 15-20 g yeast In warm water with dissolved yeast put 200 g flour, let rise. Add salt, sugar, egg yolks, warm butter, and the rest of the flour. Knead until the dough begins to fall from the hands. Allow to rise a second time, add whipped egg whites and mix.
Wet Dough with Vegetable Oil 2 cups warm water 3 tablespoons vegetable oil 1 tablespoon salt 1 tablespoon sugar 25-30 grams yeast Flour Knead a sourdough mixture of water, yeast and half the flour mixture. When the leavened dough rises, add salt, sugar, oil, the rest of the flour and beat the dough until it does not stick to your hands. Then put the dough into the same pan where the batter was prepared and let it rise again. Make a mountain out of flour, grate margarine, mix it gently with a spoon, add eggs, salt and sugar. Knead with your hands. It should be almost homogeneous mass. Put the dough into a transparent plastic bag and put in the fridge for 1 hour. Then take out the dough and roll it out. Dough with whipped egg whites 400 g flour 1 tsp sugar 1 tsp salt 3 eggs 100 g butter 1.5 cups warm water 15-20 g yeast In warm water with dissolved yeast put 200 g flour, let rise. Add salt, sugar, egg yolks, warm butter, and the rest of the flour. Knead until the dough begins to fall from the hands. Allow to rise a second time, add whipped egg whites and mix.