The author posted a question in Food, Cooking
What kind of sweets do you like with your tea? and got a better answer
Response from Антон Владимирович[+++++]
I think it's pretty much an endless list. But there is something that is colored by childhood memories and therefore seems most delicious. It is peppermint gingerbread which, in my opinion, is no longer sold anywhere, boiled condensed milk very cool cooked, dark brown and candy nut Who tasted them, that understands what I'm talking about?
Response from 0[+++++]
I think it's practically an endless list. But there is something that is colored by childhood memories and therefore seems to be the most delicious. It is peppermint gingerbread which in my opinion is nowhere and not sold boiled condensed milk is very cool cooked dark brown and candy nut who tried them that understand what I'm talking about.
I think it's practically an endless list. But there is something that is colored by childhood memories and therefore seems to be the most delicious. It is peppermint gingerbread which in my opinion is nowhere and not sold boiled condensed milk is very cool cooked dark brown and candy nut who tried them that understand what I'm talking about.
Response from 0[+++++]
absolutely everything like sweets
absolutely everything like sweets
Response from 0[+++++]
ia lublu pe4ene, osobenno s orexami.i tak 4to bi 4ai bil s limonom.krasota:
ia lublu pe4ene, osobenno s orexami.i tak 4to bi 4ai bil s limonom.krasota:
Response from 0[+++++]
Voobsche starauys pit chaj otdel no ot edy, no prosto obozhayu shokoladnoe pechene:
Voobsche starauys pit chaj otdel no ot edy, no prosto obozhayu shokoladnoe pechene:
Response from 0[+++++]
shanichi.yum yum
shanichi.yum yum
Response from 0[+++++]
Grillacakes.
Grillacakes.
Response from 0[+++++]
Cake or cake and I love berliners! You know those soft soft buns with powdered sugar and jam inside or boyar cream. You know how tasty they are, you can't help but binge!
Cake or cake and I love berliners! You know those soft soft buns with powdered sugar and jam inside or boyar cream. You know how tasty they are, you can't help but binge!
Response from 0[++++]
I do not really like sweets, I pamper myself with a piece of chocolate or cheesecake with tea. It improves my mood.
I do not really like sweets, I pamper myself with a piece of chocolate or cheesecake with tea. It improves my mood.
Response from 0[+++++]
Eclairs with jam or just sugar:
Eclairs with jam or just sugar:
Response from 0[+++++]
Muffin buns with raisins or puffs with lemon. I wish I had them at home now. That's in Russia. And in Germany I buy rosinenscheinke. The same bun with raisins but the dough is twisted in a spiral. Like a snail house but lying. It usually costs 1 - 1 20 euro per piece but I know a place where they sell 2 pieces for 1 70. Come by and let me treat you.
Muffin buns with raisins or puffs with lemon. I wish I had them at home now. That's in Russia. And in Germany I buy rosinenscheinke. The same bun with raisins but the dough is twisted in a spiral. Like a snail house but lying. It usually costs 1 - 1 20 euro per piece but I know a place where they sell 2 pieces for 1 70. Come by and let me treat you.
Response from 0[+++++]
Lemon nougat and sesame halva in chocolate can also be sunflower halva. I also like burfi, an Indian sweet.
Lemon nougat and sesame halva in chocolate can also be sunflower halva. I also like burfi, an Indian sweet.
Response from 0[+++++]
Chocolate Chunk Cookies 250g margarine 10-12 tablespoons flour 10-12 tablespoons sugar 2 eggs 100-150g coconut shavings 100g dark chocolate 1 bag baking powder or raising agent 1 bag vanilla sugar or vanillin Soften margarine. Mix the flour with the baking powder, vanilla and coconut sugar and eggs and pour in the cooled melted margarine. Knead the dough. Break the chocolate into pieces. Add to the dough. Divide into balls about the size of a walnut. Bake at 180 degrees until browned. Bake for approx 20min.
Chocolate Chunk Cookies 250g margarine 10-12 tablespoons flour 10-12 tablespoons sugar 2 eggs 100-150g coconut shavings 100g dark chocolate 1 bag baking powder or raising agent 1 bag vanilla sugar or vanillin Soften margarine. Mix the flour with the baking powder, vanilla and coconut sugar and eggs and pour in the cooled melted margarine. Knead the dough. Break the chocolate into pieces. Add to the dough. Divide into balls about the size of a walnut. Bake at 180 degrees until browned. Bake for approx 20min.
Response from 0[+++++]
cake.
cake.