The author posted a question in Food, Cooking
share your recipe for low calorie desserts? and got a better answer
Response from Антон Владимирович[+++++]
<a href=http://www.kuking.net/>www.kuking.net ссылка
Response from 0[+++]
<a href=http://www.kuking.net/>www.kuking.net ссылка
<a href=http://www.kuking.net/>www.kuking.net ссылка
Response from 0[+++++]
Oh that's a complicated question! Doesn't seem to have many calories Jelly with red wine Products: 1 cup red wine 2 cups water 25 g gelatin 3/4 cup sugar vanillin lemon juice any fruit for decoration. Instructions: In a saucepan pour sugar, pour 2 cups of hot water, put soaked gelatin. Stirring, bring the syrup to boil, pour the wine, add a little vanilla and lemon juice. Strain the hot syrup, let it cool a bit and then pour it into bowls. When serving, you can decorate the jelly with fresh or frozen berries - strawberries, raspberries, cherries, slices of orange or cherry.
Oh that's a complicated question! Doesn't seem to have many calories Jelly with red wine Products: 1 cup red wine 2 cups water 25 g gelatin 3/4 cup sugar vanillin lemon juice any fruit for decoration. Instructions: In a saucepan pour sugar, pour 2 cups of hot water, put soaked gelatin. Stirring, bring the syrup to boil, pour the wine, add a little vanilla and lemon juice. Strain the hot syrup, let it cool a bit and then pour it into bowls. When serving, you can decorate the jelly with fresh or frozen berries - strawberries, raspberries, cherries, slices of orange or cherry.
Response from 0[+++++]
Summer Menu at the Gastronome Culinary School. The Culinary School of the Gastronome, the famous Russian magazine for those who eat, opens a new course Summer Menu. The school welcomes everyone who loves cooking and strives to expand their knowledge and experience in the field of gastronomy. Courses of the school are designed for different level of students: everyone - from the beginner to an experienced cook - will definitely find something new here. After all, the best Moscow cooks teach there. Gastronome cooking school opened in November last year and has already carried out a series of courses, especially popular among them were Italian cuisine, festive table and French cuisine. Students at the school not only learn how to cook, they also learn the basic principles of national cuisines, table setting and dish decorating skills. In July the Gastronome Culinary School invites everyone to the Summer Menu course! The Summer Menu includes only light and healthy dishes: cold soups, summer vegetable and fruit salads, refreshing drinks and desserts. There is nothing better in the summer heat than to eat a bowl of okroshka or cold cucumber soup with shrimps under elm trees in the country house. The Summer Menu course soup set also includes borscht and a cold tomato soup called Gazpacho. The Summer Menu focuses on light, low-calorie appetizers, salads, and fish dishes. You will be taught to cook salad with roasted peppers, cabbage envelopes, eggplant gratin and many other things. And of course, desserts! Dessert is the final chord of the meal. Thanks to plenty of fresh fruits and berries summer desserts are a fresh note in classical gastronomic symphony and make end of dinner light and unforgettable. Our summer menu includes strawberry parfait, grape in grape-yogurt jelly, honey pear on strawberry sorbet, cheese cake with blueberry and nuts, raspberry pie with mascarpone, rice pudding sande with berries and not only. So come - you won't regret it. After all Gastronome cooking school is not only interesting and useful but also very delicious and fun: each class ends with joint tasting of dishes prepared.
Summer Menu at the Gastronome Culinary School. The Culinary School of the Gastronome, the famous Russian magazine for those who eat, opens a new course Summer Menu. The school welcomes everyone who loves cooking and strives to expand their knowledge and experience in the field of gastronomy. Courses of the school are designed for different level of students: everyone - from the beginner to an experienced cook - will definitely find something new here. After all, the best Moscow cooks teach there. Gastronome cooking school opened in November last year and has already carried out a series of courses, especially popular among them were Italian cuisine, festive table and French cuisine. Students at the school not only learn how to cook, they also learn the basic principles of national cuisines, table setting and dish decorating skills. In July the Gastronome Culinary School invites everyone to the Summer Menu course! The Summer Menu includes only light and healthy dishes: cold soups, summer vegetable and fruit salads, refreshing drinks and desserts. There is nothing better in the summer heat than to eat a bowl of okroshka or cold cucumber soup with shrimps under elm trees in the country house. The Summer Menu course soup set also includes borscht and a cold tomato soup called Gazpacho. The Summer Menu focuses on light, low-calorie appetizers, salads, and fish dishes. You will be taught to cook salad with roasted peppers, cabbage envelopes, eggplant gratin and many other things. And of course, desserts! Dessert is the final chord of the meal. Thanks to plenty of fresh fruits and berries summer desserts are a fresh note in classical gastronomic symphony and make end of dinner light and unforgettable. Our summer menu includes strawberry parfait, grape in grape-yogurt jelly, honey pear on strawberry sorbet, cheese cake with blueberry and nuts, raspberry pie with mascarpone, rice pudding sande with berries and not only. So come - you won't regret it. After all Gastronome cooking school is not only interesting and useful but also very delicious and fun: each class ends with joint tasting of dishes prepared.