The author posted a question in Food, Cooking
The iron content of persimmons? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
It is even better to drink milk after persimmons. Your hemoglobin will go up.
It is even better to drink milk after persimmons. Your hemoglobin will go up.
Response from 0[++]
Kilograms FIVE at least!
Kilograms FIVE at least!
Response from 0[+++++]
not more than one fruit per day.
not more than one fruit per day.
Response from 0[+++++]
is very useful for persimmons, they improve red blood cells, raise hemoglobin, they contain a lot of magnesium vitamins, but there is a minus-destroying substance, which is not very good for organism, but there are varieties that are not astringent.
is very useful for persimmons, they improve red blood cells, raise hemoglobin, they contain a lot of magnesium vitamins, but there is a minus-destroying substance, which is not very good for organism, but there are varieties that are not astringent.
Response from 0[+++++]
It makes my teeth grind!
It makes my teeth grind!
Response from 0[+++++]
I think from the taste it's full of iodine. And the tannins do one good thing - the tongue doesn't sweat:
I think from the taste it's full of iodine. And the tannins do one good thing - the tongue doesn't sweat:
Response from 0[+++++]
A persimmon is full of minerals, including iron. I personally like this fruit very much.
A persimmon is full of minerals, including iron. I personally like this fruit very much.